Ingredients: Dough A: 200 grams of golden high flour, 50 grams of low flour, 160 grams of pure milk, 30 grams of refined...

2023-10-29

If you want to lose weight and don't want to hurt your mouth too much, make your own bread without oil or sugar, it feels healthy....

2023-10-29

It's a delicious sausage with an onion flavor, a soft, salty flavor, and all you have to do is add a glass of milk to make your breakfast nutritious and delicious.Are you tempted by wood?...

2023-10-29

All ingredients except butter are put into the baking machine first in liquid form and then in powder form.
Add butt...

2023-10-29

Mix the bread flour, low starch flour, salt and baking powder evenly, after sifting, pour into the container, add the su...

2023-10-29

Water, salt, sugar, milk, flour, flour, yeast in the packaging machine, selection and dough procedure.
After the dou...

2023-10-29

A different flavor, salty bread is more appetizing...

2023-10-29

The dough is mixed evenly, kneaded into a smooth dough, covered with a thin film, and left to ferment at room temperatur...

2023-10-29

This bread is made using the 17-hour refrigeration method in the book Natural Bread Scent, after 17 hours of refrigerated fermentation, the ingredients of the main dough are added, so that the fermentation time of the main dough is correspondingly reduced, and the final fermentation is strong.Bread made using the Chinese method has a strong chewy taste and is relatively moist, has good moisture retention, and does not harden after long storage.The next day, I put it in the fridge for 22 hours, and the next day, I p...

2023-10-29

All ingredients in the bag, except butter, set and cook for 20 minutes
After 20 minutes, add butter and continue for...

2023-10-29

This bread made with a baking machine is really good to eat. Don't worry about it. I've only done a few things.(Don't look, bread chance and good face, then one shot) 2 shots one shot end take out the makeup (Including straightening and loosening for about 20 minutes, without the need for hand drops)(Still don't worry, the bread opportunity is over)Don't worry, the bread maker will come...The key is that the bag is very tasty! (This sharp tip is when you put the dough down and you put your head on it.)...

2023-10-29

A lot of people don't want to get into trouble, but they don't want to get into trouble at all, as long as they want to get into trouble one night in advance and put it in the fridge, and the next day it's the same.And the super soft bread is so delicious that you can make twice as much bread at a time and make two or three styles of bread. ...

2023-10-29