Strawberry cheese bread

After mixing the material, the oil is mixed to the expansion stage, then the base is fermented to twice the size.
Du...

2023-10-29

Spinach toast

Mix all the ingredients except olive oil and knead until the surface is smooth and elastic.
Add olive oil twice unti...

2023-10-29

A small loaf of bread

I didn't make a macaroon last year, and I'm not in the mood to make a barbecue.The oven has been basically idle all winter, and seeing everyone actively making bread and cakes, my hands are a little itchy.I can't be lazy anymore, or as before, bake twice a week.There's still time to go on....Let's say that the mold for this small bread is a hamburger mold from the gourmet's integrated mall, this mold is really good quality, but not only can you make hamburger bread, but you can also make a lot of beautiful bread. ...

2023-10-29

Hot dog belly bread

It took me a while to learn how to make bread, and at first I did well for a while, but then I got sick, and there were all sorts of problems, and after a lot of practice, I finally succeeded in making soft, sweet bread. ...

2023-10-29

Ham bread

Measure the material needed for the loaf of bread.
Prepare the ingredients.
The bread is poured into a bucket of...

2023-10-29

Red cinnamon bread

All ingredients except butter are mixed in a blender into an expansion phase and then removed from the blender for 1 hou...

2023-10-29

Bread in the Gulhof

The shape of this small bread is unique and beautiful, it is a crown shape made of a hollow spiral-shaped mold, making it look like you have to love it, and it tastes soft and rich in layers.Its name, I've looked at a lot of sources, it's called Fadodo! The Chinese pronunciation is also varied, Goo Goo Hoof Goo Goo Hoof ... I still like to call it Goo Hoof .Kouglof, which originated in Austria but is also native to Alsace, France, is written on the blue ribbon.The name is derived from German, meaning to make bread ...

2023-10-29

Chocolate bread

This chocolate was bought last year, it's the same one from the Internet, I bought a box of 1 kg, divided into two bags of 500 g each, it tastes good.But you can't eat too much chocolate, no matter how long it is, you eat too much and you feel tired, the rest of the bag, although opened, can only exist in the refrigerator, occasionally for it.The other day I was thinking about making bread, and suddenly I thought, well, you can put chocolate in it, and, well, you can digest the chocolate, but it's a waste. ...

2023-10-29

Bacon and cheese bread

Outside cheese bacon has always been my favorite, in the past, thick lace cheese, combined with bacon meat was definitely the best combination for breakfast, when baking this bread, the house was filled with smell, the old mother praised it, the younger brother also ate it. ...

2023-10-29

Cranberry and peanut butter bread

Except for butter, all the ingredients of the bread are mixed in the cookware, one layer is opened to start kneading, it...

2023-10-29

Old round bread

In the cooking machine, add the water, the egg yolk, the salt, the white sugar, then add the milk powder and the high fl...

2023-10-29

Bacon bread

See a bag of bacon in the fridge.When you're in a good mood, think about making bacon bread.Delicious food is what you do when you don't have a sign. ...

2023-10-29


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