Milk and honey bread

I've always liked baking, but I've never liked butter.It's not the fear that eating too much will make you fat, it's the fear that eating too much will cause high cholesterol and cardiovascular disease.In addition, eating too much of this animal fat can lead to the risk of facial wrinkles in young female friends.Therefore, whatever I do, I try to find ways to change to the use of vegetable oils to minimize the dangers of excessive intake of animal fats.Milk and honey bread, rich in protein and vitamins, with no hal...

2023-10-29

Grapefruit toast

The dough is mixed into a lump and the base is fermented for 90 minutes (temperature 25-28, humidity 70-80%, I put it in...

2023-10-29

Sweet potatoes

Because I like Hokkaido, and I don't have any soft cream at home, so I'm making my own recipe, so don't learn from me.I don't bake very often, but I also like to change things.There's milk at home, and it's delicious.So I replaced it with this.It is thickly fermented, with the addition of water, and is eaten with golden powder.There are half a dozen purple potatoes in the house, reminiscent of the purple potato bread of the goddess of freedom, purple potatoes are amazing, but her side dishes are big.I don't have th...

2023-10-29

Purple leaf bread

This time it's purple potato leaf bag, also known as purple potato braid bread.It's only after I've done it that I realize that it's really beautiful made with purple potatoes.The purple and red of the purple and yellow of the purple and red of the purple and red of the purple and red of the purple and red of the purple. ...

2023-10-29

Red bean bread

Time flies, I've been a gourmet for a whole year.Looking back over the years, I've had a lot of fun.Over the years, I've made a lot of good friends, and I've learned a lot about food.I grew up happily in a gourmet home, and I also happily harvested.Thank you very much, thank you very much, I don't know how to say thank you for such a rich website, give me a chance to learn about food, thank you for such a group of enthusiastic friends, give me an unparalleled space of happiness! Thank you very much, all those who b...

2023-10-29

Red bean bread

Various materials weigh well.
After coagulation, butter is added and the membrane is removed.
Let it ferment in ...

2023-10-29

Meat loaf rolls

Put all the ingredients of the soup in a stainless steel bowl, stir evenly, then cook over low heat, stir while cooking,...

2023-10-29

Korean small bread

A small loaf of bread made in the wind is really delicious.Unlike Mrs. Mi Bud, I use black sesame seeds on my bottom, because we don't have white sesame seeds at home. ...

2023-10-29

Cat bread

I saw a quote in the book: "Women are like cats".Because the cat is mysterious, light-hearted, walks on the roof and never lets anyone see its wounds.Secondly, cats are lazy and like to curl up in the arms of those who love them, not knowing about the world.Women are like cats, they love this phrase, they fall in love with it, just for the moment......

2023-10-29

South Korea

Mix the ingredients 1 and rub until the surface is smooth.
Continue to the expansion phase.
The base is fermente...

2023-10-29

Honey bean bread

I've rarely baked bread in the oven lately, I'm lazy, I just have to use a baking machine.Ha, even lazy people can eat soft toast....The trick is to rub the dough once before starting the process of baking the bread. ...

2023-10-29

Bread with meat

I said earlier that I baked twice in one day, but the main character is the meatloaf bread, because it takes a long time to make bread, so the coconut tower is actually making drops while waiting for the bread to ferment, I know how to organize the time....

2023-10-29


BACK