The blueberry sauce that we've been making for a long time finally came in handy today, the hot weather hasn't started making bread, and no one is interested in these dried pastries! Today we've cooled down here, it's a little cooler, we went straight to the kitchen to make bread, the milk powder ran out, so we added a lot of light cream, so the bread is very soft!...

2023-10-29

It's the end of summer, the hot summer is over, but when the autumn tiger comes, it's even hotter, this weather, no matter what you do, you sweat all the time, this weather, everything feels worse, the baby looks at the cake rolls of a local cake shop, I looked at it, it's the color of the green cream cake rolls, this green color, looking at it in this weather, is really a bit attractive.But we don't eat the N-plus cakes outside, we go home and make our own peace of mind cakes, and, I use spotted oil, natural dyes,...

2023-10-29

It's not hard to make a cake like this, but it's one of the most satisfying cakes in my family, regardless of the flavor and the sweetness, it's more suitable for our family's taste, I strongly recommend such a cake! Speaking of the base cake, it's worthy of its nickname, the base cake, such a base cake, made me very depressed for two years, before there was no crack in the hole, it was the base round shape, for me, to succeed, wow, it's really too difficult, I've come up with a few lists of problems, the most basi...

2023-10-29

I've loved pineapple bags from childhood to adulthood, but I've only made them once since baking, I love them, but it's less trouble to make, and I wasn't satisfied the first time, many friends asked me how to make them, so I tried the second time, pineapple bags are delicious, the more I eat, the more I love to eat, but recently I lost weight, so in the fight against the temptation of food, it's good to have my grandfather help solve everything, huh!...

2023-10-29

Souffle, which is also translated as scrambled eggs, I personally prefer the spelling of souffle, because it's literally beautiful, and it's said that this French dessert appeared in the Middle Ages, and the cooks specifically used protein to change this empty dish, and they took great care to deliver it to the guests.Roasted shuffle must be tasted every second, otherwise it will start to collapse in less than a minute.In fact, I personally think that the collapsed Shuffle is not so beautiful, but it tastes great, ...

2023-10-29

I love cheese, I can say that it's all kinds of cheese, good food put together, extremely satisfying to the palate.Yogurt, which has been stored in the refrigerator without breaking, is a good companion for a person with indigestion.In 2013, the last tail of summer, put it in the fridge.Summer's over, what about weight loss, 2014 is a long way off......

2023-10-29

Preparation of materials
Separate the egg whites into two clean, water-free, oil-free containers, and add sugar.

2023-10-29

Durian Swiss cake rolls...

2023-10-29

I've done it before today's deadline, and it's a good thing it didn't taste good....

2023-10-29

It's time to lay the foundation for the muse!...

2023-10-29

It's a cake that everyone loves to eat, it's soft and soft! My family likes to eat it in small slices with jam!...

2023-10-29

Sometimes I don't want to start the oven, so I use this little cake maker to solve it.It's a little black sesame cake that makes all sorts of cartoon characters that children love, and it's delicious when it's delicious, and it's delicious when it's delicious, and it's delicious when it's delicious, and it's delicious when it's delicious. ...

2023-10-29