In the Tsumi low-fat dessert experiment... this material and practice are super simple! And you can clean up the leftover protein! No protein doesn't matter, the whole egg is fine! No chocolate but there is chocolate concentrated alcohol!...

2023-10-29

I was touched to see this cake from Teacher Meng.What does it feel like to eat red sugar muffins with rice? It's just that I've been eating rice at home all the time, and I haven't had a chance to try it.It's surprising, the white rice cooked today? How did you think of cooking white rice today? I don't know the thought behind this strange question....Fortunately, there was still some white rice left, so those who had never had a cold from white rice secretly saved some.... ...

2023-10-29

Separate the protein from the egg yolk, taking care that the bowl containing the protein is free of water and oil.
A...

2023-10-29

I remember an old song that said, "Cherries are good to eat, hard to plant, hard to work, hard to bloom"...I've never planted a cherry tree, so I don't know if it's hard to grow, but it's not fake.I've eaten a lot of cherries this year, and I've made cherry sauce, but I've never really made cherry mousse, but this time I tried it, and I understood that it's hard work, it's hard work, it's hard work, it's hard work. ...

2023-10-29

Today I finally got over the fact that I don't make cookies (I guess everyone gets annoyed every time they make cookies).Dare to try to make a whole egg honey cake, follow the video of the round pig step by step, every step is done very seriously.(Actually, I'm nervous, I've always heard that it's hard to make whole eggs, but I didn't expect it to be successful in the end.)）...

2023-10-29

Strawberries, a fruit that I'm very fascinated by, I like its beauty, I prefer its sweetness.Every year, I cherish the strawberry season, and in addition to buying more, I also like to use it to make other dishes.Strawberries, known in Germany as the miracle fruit, because of their heart-shaped appearance, bright red, juicy flesh, sweet and sour taste, not only fragrant and pleasant, but also rich in nutrients, are the rarest color, fragrance and taste in fruits, so they are often known as the queen of fruits.Combi...

2023-10-29

I like the delicate, fluffy flavor of the cake, whether it's for breakfast or afternoon tea. ...

2023-10-29

Yesterday, after his own arbitrary manipulation of the chocolate nut muffin recipe, he failed spectacularly.I didn't expect the water absorption of cocoa powder to be so strong.If I hadn't told you that your mouth feels like a wind-dried head, you'd have thought it was a great sale.Words can deceive the eye, but they can't deceive the taste, so I decided to start with the recipe.I've never been so serious as I am today, going through all the major networks and e-books, studying the muffin recipes that you've been b...

2023-10-29

A good Chinese proverb says that failure is success, Mommy.After a losing muffin, today I went straight ahead with a lot of courage, I didn't hesitate to bake 21 muffins, I don't know where all this motivation came from, I have such a passion for baking.In fact, I found that baking can develop many talents, not only the ability to be careful, patient, and plan has improved, but I also became interested in photography because of my love of baking.Today's banana muffin is one of them, and for those of you who are loo...

2023-10-29

In the past, I used to make more than six inches of stew, I think stew is the most delicious raw cake, I don't like the taste of sponge cake.However, this golden sponge cake, which I learned from the round pig, is different, it tastes more delicate but also has a certain toughness, because butter is added, so there is also a milky smell! It is best suited for making mousse cake!...

2023-10-29

I don't understand why this guy would choose your lemon and coconut cake, doesn't he know there's no lemon?It's simple, steal the ingredients, remove the ingredients that involve lemons, and make a simple coconut cake.It's called creating conditions without conditions.The surface of the syrup is free, it is not convenient to carry. ...

2023-10-29

I've always loved the taste of purple potatoes, and the first time I made a mousse cake, I still chose it, with its delicate flavor and light aroma. ...

2023-10-29