A cake made for a wedding anniversary, very simple and delicious, with an Inca recipe, chocolate and cheese are our favorite flavors.It's perfect for this day of love.Because I was going to work, I didn't really want to do anything to celebrate, but when I came home, I saw a big bouquet of roses on the table.At the same time, I want this flower, which symbolizes love, to leave us with more sweet memories.I picked a blooming rose and decorated it with a cake, and the ordinary cake was instantly lit up with love and ...

2023-10-29

The dormitory is both a kitchen and a bedroom, so you have to overcome the harsh conditions.I've always wanted to make a rainbow cake, but I've been making it for a while now, and I don't think it's very tasty, and I can't eat it by myself.So today I made the cream of YOoooooo, it should be beautiful! As a result, due to the weather, the preparation of ice cubes in advance, etc., the cream is... so hard, it's hard..T and T...

2023-10-29

Prepare the ingredients.
Egg yolk separated from the egg yolk.
Add 20 grams of sugar, milk, and sesame oil to th...

2023-10-29

Frozen cheesecake is perfect for the taste of summer, and I've heard that there's a problem with domestic cherries, so replace the decorative fruit yourself....

2023-10-29

The faint scent of lemon surrounded the taste buds, liking this subtle feeling, giving one the impulse to want to bite a big mouth, and then the delicate feeling. ...

2023-10-29

I didn't finish the chocolate that my friends had given me, and I thought I hadn't made a cake in a long time, and I found out that there was no butter in the house, only milk, and I changed the recipe a little bit, and the cake was delicious. ...

2023-10-29

I've seen your recipe, and I'm thinking that if I want to eat pizza later, I don't have to make noodles, the weather is hot, the noodles are tired and hot....

2023-10-29

Anyone who has ever seen a sugar cake can't help but be impressed by its amazing and lovely appearance.Who dares to put such a beautiful piece of art in your mouth, a small body, a big taste, to decorate a simple cake with colorful sweets or cream? ...

2023-10-29

This is the cake I made for my little bear's birthday, I've been wanting to make a cake for a long time, now it's the season to eat mangoes, a big one full of sweetness, make a mango mousse cake with seasonal fruit.I don't know how this mango is cut, it's always badly cut, it feels rotten, it loses its beauty, or last year's cake looks good.The first time I used a square cake mold, I wasn't used to it, I didn't have a suitable plate to put it on after it was done, in the process of changing the plate, one side of t...

2023-10-29

My mother lived a long life, and as a daughter, I naturally took on the responsibility of making cakes.It's relatively easy for us non-professionals (I've made cream cakes that don't always work), to make sugar cakes, or to make flowers (because it's my grandmother's favorite), to challenge sugar cakes again.I remember the first time I made sugarcane flowers, it was a failure, the petals were thick, the shape was not pretty.This time it is necessary to learn the lesson, to make each petal thinner; then the five pet...

2023-10-29

Prepare the necessary materials.
(Put 20 grams of refined sugar, milk and corn oil in a deep bowl)
Separate the ...

2023-10-29

Preparation of materials
Two basins without oil or water, separate the egg yolk and the egg yolk.
The egg yolk i...

2023-10-29