I've always had a cake function in my kitchen, and I thought I'd try it out, so I made it with an eight-inch recipe, and that's the spirit of experimentation!...

2023-10-29

It's my nephew's birthday today.I made the birthday cake a day early.I made three sponge cakes, but I only used one and a half.I want to make a tall, shaped cake, but I don't have enough time, so I have to go back and get another one.The spring wind blows, so make a small fresh cake! It's also a blessing for your nephew: vibrant, healthy growth! The ingredients below are the amount of a cake, if one is not enough to make two, double the amount on the original basis.If the oven can only bake one 8-inch sponge at a t...

2023-10-29

Bananas with cocoa powder is a really good suggestion, eat it with a soft taste, it's also very simple, try it if you like....

2023-10-29

If you're the surrounded layer of rock, please don't be indifferent because it's warm; if you're the surrounded layer of rock, please don't be arrogant because it's conspicuous; if you're the surrounded layer of rock, please don't be comfortable because it's safe. ...

2023-10-29

Although the cotton cake does not have an amazing appearance, it is a very tasty cake! Compared to the cotton cake, the recipe contains less water, and compared to the sponge cake, the amount of flour is reduced, so the taste is very dense and soft.But cotton cakes are a little more difficult to make than other cakes, one is the application of protein cream, the other is the mixing of egg yolk, there are certain requirements, if you are also a baking enthusiast, and have already been able to successfully make chick...

2023-10-29

Toxins in the intestine are reabsorbed by the intestinal wall and enter the bloodstream. Toxins in the intestine are reabsorbed by the intestinal wall and enter the bloodstream....

2023-10-29

Fine sugar + eggs, placed in a container heated to 38 °C to 43 °C (whole eggs)
If the raised egg disappears immediat...

2023-10-29

A lot of my friends commented that it didn't work out, so I'm going to say this: 1. you have to make sure that the protein is cooked. 2. don't rush to take it out after it's cooked, wait 30 seconds for it to come out. 3. I used a special microwave glass bowl.There's also the egg yolk, which is said to be mixed unevenly with small bumps, first mix the egg yolk, fix it, then set it down, then mix it again, the small bumps will melt....

2023-10-29

It's been a long time since I've had red velvet cake.Today I made this red velvet cake with this special mold.Red is the color of red rice pudding.I didn't put too much, I just wanted the slightly red pollinated color, so I personally think this color is just right.The cake itself was already very sweet, so I used homemade raw yogurt to make the dough.At first glance, it looks like light cream, but it's refreshing to eat.The material in Figure 1 below is the entire main ingredient of the cake, but since the oven ca...

2023-10-29

The cappuccino cake is made in two parts, so be sure to read the steps below!!!...

2023-10-29

Separate the yolk from the egg whites, remember to dry the bowl, there can be no water, otherwise the protein will not b...

2023-10-29

Proteins and egg yolks are separated and placed in two large bowls without oil or water.
The yolk is added to the wh...

2023-10-29