Thank you to my good friend Little Sweetheart for sharing such a delicious dessert, from the first time I ate it, I can only describe it with four words, which is: I can't do it! It's really delicious, thick milk spice on the surface, light coconut, the taste between the lips and teeth is strong.It's simple, it tastes great, and it's probably one of the most popular desserts I've ever made....

2023-10-29

You can make six small cakes....

2023-10-29

The material
The eggs hit the bread.
Refined honey and honey
Apply oil to the pan and pour a good liquid int...

2023-10-29

Put the milk in a clean bowl, cut the butter into small pieces and add it to the milk.
Waterproofing after melting

2023-10-29

The warmth of the spring sun, the warmth of the afternoon, the sweet, sweet taste of the cake, the experience, the feeling is quite good....

2023-10-29

Sugar, milk, eggs mixed evenly
Hot water melting
Add the flour to stir evenly, then add the butter to stir evenl...

2023-10-29

I'm not lonely, I'm not lonely, I'm not lonely...

2023-10-29

Put 100 grams of butter and 100 grams of refined sugar in the mixing bowl and stir quickly (milk white)
Add 100 g of...

2023-10-29

There's nothing to do with the baby, it's very easy to make this rice cake for people who don't have an oven at home!...

2023-10-29

The daughter of Mr.'s sister, who I should call my niece or nephew, and I'm stupid, she's a complete vegetarian, she doesn't even eat dairy and egg products.After my sister ate the birthday cake I made for my grandfather, she assigned me the task of making this all-vegetarian cake.It was very challenging for me to design a vegetarian birthday cake in two weeks, first to find a recipe for a vegetarian cake embryo, and I found that there were very few of them, but basically it was coconut milk instead of milk, coconu...

2023-10-29

I like this glutinous rice cake very much, I like something with more texture, there is a lot of chewing to eat a little glutinous in the mouth, because of the viscosity of glutinous rice flour, so it is inevitable to foam the flour, otherwise it is impossible. ...

2023-10-29

Shuffle, also known as shuffle curry egg curry.The freshly baked soufflé is fluffy and lightweight, especially suitable for children, especially babies, and delicate and nutritious.But it only lasts for a few minutes and collapses quickly as the heat dissipates.So the soufflé is not very popular, and if you want to taste it, it's a good option to make it at home. ...

2023-10-29