The black forest cake is full of sweetness, the bitterness of dark chocolate and the acidity of cherries mixed with the sweetness of the cake, like sweet love, there is bitterness, there is acidity, there is sweetness. ...

2023-10-29

I've tried a few recipes, and I've improved them a little bit, and I think the cake that comes out of this square looks good, and it doesn't crack or shrink when it's baked.The oven temperature varies from oven to oven, and the time and temperature are adjusted accordingly.I didn't get a chance to take a picture this time, so I'll fix it next time!...

2023-10-29

Preparation of materials
Separate the egg whites and yolks, add milk thistle oil and 20 g of white sugar to the yolk...

2023-10-29

22 years old giving her own birthday cake...

2023-10-29

See my previous recipe for 6 inches of coconut oil. ...

2023-10-29

Eight slices of mousse-filled gelatin softened with ice water bubbles
Fresh cream and ice water
Fresh cream and ...

2023-10-29

Low-fat flour, glutinous rice flour, pure milk flour mixed evenly, added to the egg yolk mixed evenly, spare.
Cheese...

2023-10-29

After the holidays, our three cousins got together, made some cakes for the kids, and ate while playing....

2023-10-29

Yorkshire pudding, despite its name, is actually very different from the dessert pudding we imagine, it tastes more like bread, crispy on the outside, fragrant on the inside, soft and hollow, it's a delicious bread that absorbs the essence of beef in a special way.Located in the north of England, Yorkshire pudding is a traditional local dish, and although the ingredients of Yorkshire pudding seem simple enough to make you doubt its taste, the more simple the ingredients, the more surprising it is.Yorkshire pudding ...

2023-10-29

I opened a can of black cherries, and there were a few left, and I threw them away, and it was a pity to think about it, or to make a cheesecake.What's different about this cake is that I'm using nuts as a base, not biscuits, so if you bite into it, you'll eat a lot of nuts, it'll taste good, and you'll be satisfied.The cake tastes good after it's baked, or after it's refrigerated, but some friends think it tastes good, some people think it's good, I personally think it's just right, the cake layer is very thin, th...

2023-10-29

Souffle can also be translated as sauerkraut, egg yolk.It is said that this French dessert appeared in the Middle Ages, and the cooks specifically used protein to change this empty dish and took great care to deliver it to the guests.The baked soufflé is a must-have because it collapses slowly in a short period of time......

2023-10-29

Cake embryo method: egg yolk + tartar powder spread egg butter + cooking oil + fine sugar + low-fat flour + milk mixed e...

2023-10-29