Delicious...

2023-10-29

It has a fluffy texture, a high moisture content, a light taste and a soft, moist taste, and has always been a favorite of the family.Today, we made two Chihuahua cakes in a row, all of which taste even better because they are made with milk. ...

2023-10-29

Mix all ingredients evenly except mango and cream
The dough is finely chopped.
A cold plate, a flat plate, a sma...

2023-10-29

Select 12 connected cake plates.
Keep the paper cups in reserve.
Preparation of materials
Milk and oil can b...

2023-10-29

It's a green summer, and you can't help but want to bring this beautiful color to the table.Today's fruit cake is a dessert with a soft taste, accompanied by a delicate taste of sweet fruit and light cream. ...

2023-10-29

The cream cake is my family's favorite, and as the weather gets colder, it's back on the breakfast table....

2023-10-29

I made this cake with ninety-three non-GMO corn oil, it didn't taste so good, I also reduced the amount of sugar accordingly, I made this cake earlier, and I added a glass of milk.If you don't have an oven at home, you can make a cake with an electric rice cooker. ...

2023-10-29

This paper cup cake doesn't shrink or collapse after baking, I recommend you try it. ...

2023-10-29

Wouldn't it look more appetizing to have a paper cup cake with beautiful cream flowers? Choose a favorite cream flower at will and you'll be the designer of the paper cup cake. Use your imagination to make it yourself!...

2023-10-29

This article mainly shares two methods: one is the quick and easy-to-fail egg-splitting sponge cake method, and the other is a simple way to make the basic paper cup cake flower more colorful.The shape of the cupcake can actually be varied, as long as you like it yourself, I personally prefer to use a sponge, because it is not easy to shrink back after baking, there are ribs on the back of the flower.Most sponges are made with whole eggs, so it may not be easy for beginners to hit the spot that affects the finished...

2023-10-29

I'm also a novice.This is the first time I've made a cupcake, I've done it before! I love to take pictures, I'll definitely record the first time. ...

2023-10-29

Because of the cherry plague.Don't be too greedy for anything.Too many cherries picked in the spring, frozen not fresh.It's a waste of energy to make jam.I've been doing a little bit of stuffing all the time.The cake rolls are also made using the night time.I woke up in the morning and took a picture of the finished product.In the end, only one piece is left, so eat it early.Then pack it up and give it to the kids.The child said: "The mouthfeel and the picture can be sold with the PK of the takeaway".What's going o...

2023-10-29