I don't have to introduce it, it's a cake that everyone loves.In my opinion, she's like a cloud, light and soft, and she loves it very much. She loves the smell of oranges, and she adds it to the egg yolk, and it's really good. Her approach is to pay attention to the following: 1....

2023-10-29

Speaking of tiramisu, my hands are always itchy, and every time I do it, I feel like I don't have enough material, so I've been stuck.Until one day, on his birthday, he decided to try it, and there were many different stories about the origin of tiramisu, the more warm one was about an Italian soldier who was about to go to war, but had nothing at home, loved his wife to prepare dry food for him, and made all the biscuits and bread he could eat in a cake, which was called tiramisu.Every time this soldier eats tiram...

2023-10-29

I've been hearing from my predecessors that you have to go crazy seven times to be successful, and I've had the good fortune to participate in it, and the bottom line is: do your homework in advance, take every step seriously, take fewer detours, and eat your own delicious fries sooner!...

2023-10-29

Pumpkin sponge cake, pumpkins grown on the balcony, green organic pumpkin.Since I fell in love with baking, this road of no return has gone deeper and deeper, I can't pick it up, I have time to think about the taste of the cake, the taste, the shape, the color, the simplicity... the pumpkin sponge cake is a simple ingredient, the entrance, the solution, the pure natural cake....

2023-10-29

The fragrance of the vanilla pods, combined with the soft, delicate aroma, feels good to share with everyone....

2023-10-29

Beautiful strawberry scrambled eggs, lots of fruit, scrambled eggs are delicate, soft, fragrant, sweet, and low in calories! Friends who love beauty and love baked goods, don't miss this simple and easy to make fruit scrambled eggs!...

2023-10-29

It's been less than a month since I started baking, and although it's a headache, it's really enough for me, who doesn't strive for perfection, but just wants to give my children a healthy snack without additives... baking brings me joy and happiness, I can't say enough... and I wish I could follow ACA's activities further....

2023-10-29

This cake, without the dough, looks simple and clean.It's really easy and delicious!...

2023-10-29

Cranberry juice, plus cranberry juice is not too sweet in taste, because cranberries are sour and sweet, eating more cranberries will slow down aging.This volume is a six-inch hollow model, the square comes from the woman Sensen. ...

2023-10-29

I've been wanting to make a cartoon-style cake roll, but I can't help myself, so I've made a few that aren't very ideal.It's not very good, the color isn't adjusted, there's a lot of red pepper powder, it doesn't look good, remember to do it with a little red pepper powder.The recipe is just to share with you the process of making this cake roll.I'm a quick-tempered and careless person, and I'm always a little worse than everyone else.I've tried this cake roll several times, and the cake body hasn't failed, it's ve...

2023-10-29

In general, we make mousse cakes with gelatin or fish paste, which are more common ingredients in baking; but if not? There is another way, you can use QQ sugar.Ingredients: cake body: 4 eggs, fine sugar 80g, low starch flour 60g, corn oil 20g, milk 30g mousse paste: sweet cream 200g, sugar powder 20g, boiling water 60g, orange flavored QQ sugar 70g jelly layer: orange flavored QQ sugar 210g, boiling water 180g, milk 60g...

2023-10-29

Take it out of the oven and immediately turn it upside down on the grill, expecting oh!
It's been a long time since ...

2023-10-29