I love pumpkins, and I often make all kinds of dishes with pumpkins, today I made a dish with pumpkins, the finished product is very pleasant, it also has the smell of pumpkins, I made three eggs based on the quantity of pumpkin paste in my hand, I used an 18 cm hollow mold, so the finished product is not high, four eggs can make a 17 cm hollow mold, this is my first successful handmade hollow mold. ...

2023-10-30

Souffle is a famous French dessert.Twelve spicy flavors, which were recently popular, made this dessert even more popular.The most well-known feature of this delicacy is its extremely short shelf life.From the furnace to the collapse, in just a few minutes, Soufriere underwent a dramatic transformation from a full-bodied, high-rise to a collapsed, flat, and small rub, and the beauty ceased to exist.In fact, the reason is simple: the climb of the soufflé relies on the expansion of a large number of heating proteins....

2023-10-30

A friend sent a box of lemons, the water was consumed too slowly, it was a pity, sorry for a friend's heart."So lately I've been thinking about using lemon to make some bread cake cookies, so I made this lemon curry, I especially like the fresh taste of lemon, I added lemon peel, the taste is more intense, it's worth recommending." ...

2023-10-30

"A good thing always takes patience to make, to wait, this yogurt cheesecake is baked well but don't be in a hurry to take it out oh, wait for the oven to cool and take it out, it's not easy to crack"...

2023-10-30

It's a very simple little cake, especially suitable for beginners, those who like the taste of chocolate can follow it, zero failure oh, it's upgraded again ...

2023-10-30

It's the hottest dessert right now.It's very simple, it's lovely, it's beautiful, it's easy to make, it's easy to make, it's easy to make.There will be unexpected fun!...

2023-10-30

"The protein is separated from the egg yolk; the protein is placed in an oil-free, water-free container, and the fine su...

2023-10-30

It's a perennial topic in the baking world, and there are too many factors involved in success and failure; it's only with constant practice and finding the right recipe that you get better and better!...

2023-10-30

Yesterday I had some good cream left at home, today I suddenly wanted to make this cupcake, it's very easy, I'm a beginner in baking, I make simple baking.Baking is a sweet pit, I like this pit.This pit makes my family eat healthy and happy. ...

2023-10-30

Christmas is coming, the streets and malls are filled with the atmosphere of Christmas, so let's take a look and make a Christmas tree root cake. ...

2023-10-30

For those who are color-phobic, it's a good choice to combine the natural color of the fruit with the color of the fruit. ...

2023-10-30

It's still hot in Guangdong after August 15th, and it's impossible to make a flower cake."You can use whipped cream to make decorative cakes, whipped cream is not so easy to dissolve compared to whipped cream, even if it dissolves during baking, you can put it in the refrigerator for 10 minutes, take it out and send it."The cream is thicker and heavier than the cream, and it's also easier to get tired, so it's better to make local decorations, this cake I use less cream, I'm afraid it's too tired, I don't put cream...

2023-10-30