Light cheesecake needs care and patience to look good and taste good, the temperament of each oven is different, and the actual temperature will have a certain temperature difference, it is the wisest choice to make this cake after better controlling the temperament of your own oven.Of course, if you don't know the temperature and time, check the surface color frequently during the second half of the baking, and a little bit of color can be extracted.If you are afraid that the inside is not very cooked, you can coo...

2023-10-29

Delicious...

2023-10-29

Frozen cheesecake is a cake that is not baked in the oven.It is a cake made by condensing by refrigeration using ingredients such as gelatin, which is added to the cheese paste.It's the same as the mousse cake, but with a different ingredient.I've been telling myself, but my hands and brains don't cooperate until I've finished eating, it's not how much I'm hungry, it's too good to eat, it's just that I can't stop!...

2023-10-29

A swan can't be too beautiful to be eaten....

2023-10-29

All the ingredients, the flour is sifted.
Pour all the sugar in the vegetable oil, milk and 20 grams of butter into ...

2023-10-29

50 grams of milk plus 20 grams of sugar 50 grams of olive oil poured into the pot heated continuously stirred burned imm...

2023-10-29

I've done a lot of quizzes, I haven't written the basics of quizzes yet, I'm going to use this event to re-experience with the players the seven crazy things that drove me crazy at the beginning, the players are very good, quizzes are one more than one perfect, half-hangers like me don't dare to be a teacher at all, just send out what I think is a good square, for reference.(Originally from Invincible Queen's Little Rabbit) He said that when he first started his journey, he was also an old man, and he didn't regain...

2023-10-29

Baking a new bird, the first show of the oven is a wind cake.Because they don't like to waste ingredients, they do their homework and start making them again. Individuals feel that the protein bowl must be oil-free and water-free, so the protein can be put in place, and when mixing the protein, be careful not to draw circles, so as not to foam.Move fast but be gentle.Finally, the temperature and level of baking must be mastered, because the temperature of each oven is different, some things cannot be copied.After t...

2023-10-29

The following steps mention some small details, hopefully it will help us all, let's learn together and progress together!...

2023-10-29

It's been a long day with the oven in my hand, I've tried bread, I've tried biscuits, I've tried peaches, but I haven't baked a cake yet.I'm a little scared inside, because I often see people showing off their anger, so it's not so easy to bake a cake.The first reaction was, it's too hard, how many people have to lose! Seeing the picture of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stov...

2023-10-29

This cake is actually a Japanese cotton cake, commonly known as a hot noodle cake.Using the water bath method of baking, the cake is not easy to crack and has a softer taste.The size of this square is the size of an 8-inch cake mold, and you can also choose to bake this size mold as suggested in step 18. ...

2023-10-29

Cut the pumpkin into pieces and cook it in an electric pressure cooker.
Put the cooked pumpkin in the cooking machin...

2023-10-29