A small cake of white grapes

The egg yolk is separated from the protein by dividing 30 grams of sugar three times and releasing the protein.
Egg ...

2023-10-29

Original flavored cake

It's the one I eat the most, and it's the one I like the most.Now that the new flour has been changed, the cake feels lighter than before. ...

2023-10-29

Thousand layers of durian cake

Recently, thousand-layer cakes have become very popular, and many people who like durian have made a thousand-layer durian cake.The smell of cream and durian has captivated many people!...

2023-10-29

Authentic crispy cakes

Put the 40 eggs in a mixing bowl, and then add the white sugar and the baking soda powder to the bowl.
It is mixed a...

2023-10-29

The brownie cake.

A brownie is a dessert that originated in the United States in the 19th century, with a texture between cake and biscuit, and a thick, firm flavor.The charm of the brownie is also that it has a lot of dark chocolate and a lot of alcohol.In the United States, brownies are a regular guest at the average family dinner table, and people love them.There are three versions of Browne's birth.In one version, a cook accidentally spilled melted chocolate on a batch of cookies, which eventually turned into the current brownie...

2023-10-29

Colorful bath doll cake

My niece's birthday cake, with the request: chocolate mousse with cream and more dolls! After thinking about it for a long time, I decided to make a bathtub with chocolate mousse!...

2023-10-29

Korean cakes

I remember there were a lot of snacks in Minho, Korea, and chicken cakes were a common snack.The principle should be that the cake has eggs, ham, cheese, sweet, salty, salty eggs on top, the bottom is a sweet and soft cake, the taste is very rich.The key is simple, microwave for 10 seconds before breakfast....

2023-10-29

It's like a brass band.

Hey! It's not expensive, but it tastes OK....

2023-10-29

Pumpkin seed cake

It's a small cake, it's small, it's soft, it's sweet, it's tasty, it doesn't have any baking powder additives, it doesn't have any preservatives, it's really healthy and safe.It's a good choice for breakfast and dinner. ...

2023-10-29

Cinnamon cake rolls

Mother's Day, after my parents came home for dinner, I also learned how to cook this Carnival cake roll, although it's not beautiful enough, but it's full of my love inside, Happy Mother's Day! Happy every day!...

2023-10-29

Dried grapefruit cake

It is always popular as a representative of delicate soft cakes.Its texture is fluffy, its moisture content is high, its taste is light and tasty, its taste is moisturizing and fresh, and its baking friends, who grew from beginners, have experienced the joy of failure to success....

2023-10-29

Cocoa butter cake

I didn't say anything, but I did it anyway....

2023-10-29


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