Barbie doll cake

I've always loved Barbie dolls, I always thought she was cute, beautiful and cute, so I love the Barbie doll series cake, Barbie doll cake is also beautiful, but Barbie dolls are a big project, wait for the time to challenge again!...

2023-10-30

Brunei

I've always been a big fan of the thick-tasting West Point, and Brownie is one of them.My favorite is to eat a small piece of chocolate brownie in the middle of a busy afternoon, with a slightly bitter taste, thick and fragrant, like the taste of love.Fortunately, my husband liked it, so we ate brownies together, and it became a shared hobby. ...

2023-10-30

Muffins made from red grape juice

Another adaptation of Teacher Meng's red sugar rice cake.Similarly, replace the rice with wine grains and add the raisins.Grapefruit is said to be rich in iron and beneficial for iron-deficient anemia.If you add red sugar to the wine, these two traditional Chinese blood supplements, it's not a blood supplements cake, it looks good, it's colorful, it smells good, hurry up and eat it....

2023-10-30

Chocolate candy cake

I've always loved canned chocolate sauce, and the delicious cupcake with canned chocolate sauce is perfect!...

2023-10-30

Fruit cake with two ingredients

Dual grains: walnuts and blackcurrants.Added butter and eggs.It's delicious to make a cake like this.In the morning, make it for your daughter for breakfast, with a box of yogurt.It's nutritious and delicious, and my daughter is happy to eat it, and of course my mother is even happier. ...

2023-10-30

Lemon juice

It's one of the foundations of baking, and I've tried it a lot over the past year, and I think it's a good idea.A lot of times, what's right for someone else isn't right for you, you just have to keep trying to find the one that's right for you.I've always loved it, it's short, the tools are simple, and most importantly, there's no butter in it.For me, baking without butter is a good recipe.Of course, I have a traditional Chinese stomach.It is usually made in the evening, and the next morning it is served with soy ...

2023-10-30

Cranberry sponge cup cake

The classic sponge cake, with cranberries, is made into a cup of small cake, which not only tastes sour and sweet, but also opens the appetite compared to the shape of a small cup.Make a good cupcake, accompanied by a beautiful little gift box, or a beautiful wrapping bag, and a New Year's gift is ready! Hurry up and take her on a date with your friends!Don't hesitate, act now! This new year is destined to be extraordinary!...

2023-10-30

The color of the cream is changing.

I made another fresh cream cake today.It's a method of gradual color change, it's a waste of purple, and it's beautiful to send it yourself.Without complicated flower technology, the most common 10-petalled flower mouth is used.Cream is important.The cream on the inside can be up to 9 servings, so it can be mixed with fruit sticks, which can play a strong supporting role; the cream on the outside does not need to be 100% smooth, because it also needs to be on the outside of the flower, which can mask the ugliness; ...

2023-10-30

Banana and chocolate muffins

I bought some bananas the other day, but I didn't have time to eat them at home, so I took the opportunity to put them away for a few more days to make banana muffins, which used to be raw banana muffins, but this time I added chocolate beans, and found that they were better to eat. ...

2023-10-30

Cranberry whipped cream cake

It's a very soft and delicious cranberry cake.It's got a lot of cranberry flavor in it. ...

2023-10-30

Chocolate cake with nuts

It's really a delicious, super soft cake! Added to the powder of ground nuts, not only enriches the taste, but also doubles the nutrition.On a cold winter afternoon, a cup of scented coffee, a small piece of nut chocolate cake, chase away fatigue, full of blood resurrected!...

2023-10-30

Onion and cheese

Scone is an English type of quick bread, named after the place where the Scottish royal family was crowned, a stone with a long history and known as the Stone of Scone or Stone of Destiny.The traditional Sikkim cake is shaped into a triangle, with oatmeal as the main ingredient, and the dough is baked in a shallow pan used for pancakes.Flour became the main ingredient, and like ordinary pasta, it was baked in the oven, and the shape was no longer a constant triangle, but could be made into various shapes such as ro...

2023-10-30


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