I like to make bread with yogurt, because it's soft; I like to make sandwiches, because it's easy to eat one by one.The yogurt made from this powder is always too rare, so you can add 100 grams of yogurt first, then add a small amount depending on the condition of the dough, the dough should feel soft and a little sticky when it is cooked....

2023-11-30

Put the flour, the milk, the eggs, the sugar, the salt, the yeast together in the wrapping machine b...

2023-11-30

The raw material is poured into the packing machine, set up the coating process, and after completin...

2023-11-30

This little cake is made in my family all the time, because my son loves the taste of matcha honeybees, and some of his classmates love the taste, so today I baked some and gave them to my classmates, and they opened flowers!...

2023-10-30

When I was a kid, I used to watch cartoons like Cat and Mouse and Dora A Dream, and I always thought that Daisuke and I were so lazy, so in love.The impression is that they always have afternoon tea, and every time they see a bean bag, Dora A-Moon and Daisuke will break their heads.At that time, I thought it was just a cartoon, it wasn't real, but now I've finally tasted it, it's soft, it's sweet, it's sweet, it's brass, it's golden yellow, it's very attractive!The children in the mountains, like me, are not rich, ...

2023-10-30

Mix the low-fat flour, cocoa powder, salt, and baking soda with the flour and mix it with the sieve.
After softening...

2023-10-30

Now, every time I finish a meal, I want to eat a snack or a fruit, drink some fruit juice or something, so I always try to make a snack of different flavors for my family as an after-dinner dessert, I'm also happy, my family is happier, it's a good thing to do both.(Learning from the Lord)）...

2023-10-30

There are two types of sponge cake, whole egg and split egg, both of which have been made, but in comparison, it still feels much more delicate in the taste of the split egg cake, and the taste of the whole egg is slightly rough. ...

2023-10-30

I highly recommend this blueberry cheesecake, it's very, very delicious, sweet and not fattening.And, looking at a high-end, high-end cake, there's hardly anything difficult about it, it's basically a zero-failure cake, it's suitable for beginners, it's focused on eating well, and it's nutritious. ...

2023-10-30

I've been cutting grass for over a year, and now I'm coming to peel the grass, this speed is really the entrance, your introduction says: don't look at me cutting unevenly, it's really not easy to cut!...

2023-10-30

Remember the first time you made a cake roll, you couldn't get it to crack, that was the biggest problem, and then you used this square, and it didn't crack, and it had a soft feel, and it was worth a try....

2023-10-30

Baking a cake, specifically described in the previous blog post.
Two slices of gelatin with a soft bubble.
The m...

2023-10-30