I love baking, but I'd rather have a healthy family, in Europe and the United States, it's recommended to eat at least half a whole grain cereal, and our newly issued dietary guidelines also propose to eat part of a whole grain cereal diet, so this whole wheat toast is the best breakfast staple, in order to change the rough taste of whole wheat, it's made with whole wheat, the finished product is very soft, whether it's eaten directly or made into sandwiches, it's great!...

2023-10-29

I've had the opportunity to go to Hong Kong a few times, and the most I've eaten there is the unforgettable taste of sweet and sour soup.Nowadays, it's not a big deal to mix the dough, of course, to make the healthiest dessert for the family, as for me, hey, control, control, control, I have to say the important thing three times.This is the original recipe from the florist, and I've changed it a little bit. ...

2023-10-29

Soft toast, worth a try....

2023-10-29

Two people washed the fruit and dried the water.
First cut the cassava in half, then cut it into thin slices and put...

2023-10-29

The shape of this small bread is unique and beautiful, it is a crown shape made of a hollow spiral-shaped mold, making it look like you have to love it, and it tastes soft and rich in layers.Its name, I've looked at a lot of sources, it's called Fadodo! The Chinese pronunciation is also varied, Goo Goo Hoof Goo Goo Hoof ... I still like to call it Goo Hoof .Kouglof, which originated in Austria but is also native to Alsace, France, is written on the blue ribbon.The name is derived from German, meaning to make bread ...

2023-10-29

Chinese-style toast is easy to make, has a particularly soft taste, and has a flexible fermentation time.I'm going to make toast tonight, which is perfect for people who have a tight schedule.This is a 450 g box of toast, which can also be baked in a baking machine. ...

2023-10-29

The biggest characteristics of this bread are that it is made entirely by hand, with little oil, little refrigeration and medium fermentation.The fermentation method in the refrigerator is to keep the bread as moist and soft as possible without any additives. ...

2023-10-29

It's the first time I've learned how to make coconut bread, and it's delicious.Thinking carefully about how to simplify the process, the process that makes the baking machine torture, does not affect the taste, is generally convenient to simplify the act, the baking novice wants to say that baking is not difficult!...

2023-10-29

Eat more sweet bread, try a salty one.(Square from Little Snow Handmade Baking)...

2023-10-29

This bread is made directly, but I didn't expect it to be so soft when it was made, and it's really delicious with curry filling. ...

2023-10-29

Adding butter is another process.
Put it in the fridge for 17 hours, 12 hours in the summer, take out the shredded d...

2023-10-29

High-quality flour is pre-mixed with medium-sized dough in a bread machine and refrigerated for fermentation, so you can...

2023-10-29