Round cream packaging

All the ingredients are mixed into a smooth dough and placed in the refrigerator for 24 hours or at room temperature to ...

2023-10-29

Light cream toast

And the middle ones, in groups.
Fermentation function once.
It is twice as large, clearly porous, and the dough ...

2023-10-29

Milk and butter bread

The yeast ingredients are mixed evenly, covered with a preservative film, fermented at room temperature for one hour, th...

2023-10-29

Cranberry toast in the middle

Cranberries are the sisters' favorite dried fruit, which is also used to make their favorite bread.It's still a very popular Chinese toast, very soft. ...

2023-10-29

Old fashioned bread

It's the first time I've made an old-fashioned bread, and it tastes good.I'm sure you won't be disappointed. ...

2023-10-29

Chinese wine-brewed round bread

150 g of red wine cooked on a small fire until the alcohol evaporates, cooled and dried, California tea dried.
Seale...

2023-10-29

Caramelized cinnamon apple rolls - good stuff rolled up

I've always liked to add a little cinnamon powder to my bread, cinnamon and apples are perfect again, this time I've added cinnamon apples to my bread, and I've cooked caramels to add flavor, and it tastes really good, and I love it myself, and now I'm sharing it with you....

2023-10-29

Old fashioned bread

This kind of bread is not much different from ordinary bread, the reason is that the bread is fermented by the main dough with the head of the yeast, so it is called old bread, the dough is driven by the head of the yeast, through one repeat, the baked bread is almost like silk and soft, once out of the oven is very exciting! ...

2023-10-29

Burger bread

Hamburger bread, golden yellow color, full of sesame on the surface, it looks better than it sells in the bakery.Friends who like to eat hamburger bread, can make their own at home, the taste and ingredients are not worse than those sold outside. ...

2023-10-29

Liquid milk bread

After receiving the bread machine, the company worked all kinds of overtime, baking time was less, and I'm not a photo enthusiast, I took pictures with my phone, the photos were also at the level of beginners, the photos were not good, but the things were still delicious.After starting to make bread during this time, the preference was given to the bread squares of Zhongzhi and Zhongzhi, the individual thought that the bread made was softer than the bread made by other squares, and the Zhongzhi and Zhongzhi breads ...

2023-10-29

Milk and herbs

Chinese method, the quantity of a plate of 33 x 23 grilled dishes.The Chinese method, also known as the secondary awakening method, refers to a method that goes through a secondary fermentation stage in the production process.The fermentation stage of bread allows the dough to form a better network and produces a characteristic bread fermentation aroma. The secondary fermentation method produces a strong wine aroma of the dough through longer fermentation, making the dough more mature. ...

2023-10-29

Onion bread

It's delicious and full of flavor.I was going to make a loaf of bread, but it turned out to be a little thick, so I cut it into pieces, and it was just as good.You can also put a salad dressing and meatballs in the middle of two pieces.Because this noodle contains noodles and soup, it's very soft and delicious. ...

2023-10-29


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