Mixing of intermediate materials
Stir until the dough begins to expand, not until it expands completely.
Ferment...

2023-10-29

The reference quantity is about six tons.It's a warm face or a rare face, and it feels like it's made of dough.Soup and other ingredients used in bread, bread made by stirring, fermenting, shaping, and baking are called soup bread.The biggest difference between soup bread and other breads is that starch paste increases the absorption of water, making the structure of the bread softer and more elastic, and also delays the aging of the bread. ...

2023-10-29

The long wait requires absolute patience, but the anticipation of sitting together as a family and enjoying a well-prepared breakfast is well worth it!...

2023-10-29

First make the dough; heat the milk to 40 degrees, add the yeast powder, wait a while, let the yeast activate, so that i...

2023-10-29

It's very popular now in Suzhou, have you ever eaten it? Most people who have been to Suzhou should know about this cheese bread, the sign of the garden cake house.Suzhou, a historic garden city, is ideal for living.It's also very famous, and I love it.As someone who likes to cook my own food, how could I not try it! But searching online, there is really no complete method, so I wanted to rewrite it.Because it's my own food, so I added a little bit of my own idea.This is a very mysterious square. ...

2023-10-29

About fourteen years ago, in the piano room of the music department, I met two boys, one who called himself grunge, the other who called himself heavy metal, and as a student of the fine arts at the music department, I also listened to nirvana, and I listened to PJ Harvey or Metallica, but the word rock was a cool, unapproachable world to me, and at that time, in my eyes, there were two kinds of people in the music department, one who listened to the rules, who listened to the rules, who listened to the rules, who ...

2023-10-29

Flaxseed is known as the golden sap in food.This meal is made from homemade flaxseed flour, and it's delicious whether you eat it alone or cut it into hamburgers. ...

2023-10-29

I love baking, but I'd rather have a healthy family, in Europe and the United States, it's recommended to eat at least half a whole grain cereal, and our newly issued dietary guidelines also propose to eat part of a whole grain cereal diet, so this whole wheat toast is the best breakfast staple, in order to change the rough taste of whole wheat, it's made with whole wheat, the finished product is very soft, whether it's eaten directly or made into sandwiches, it's great!...

2023-10-29

I've had the opportunity to go to Hong Kong a few times, and the most I've eaten there is the unforgettable taste of sweet and sour soup.Nowadays, it's not a big deal to mix the dough, of course, to make the healthiest dessert for the family, as for me, hey, control, control, control, I have to say the important thing three times.This is the original recipe from the florist, and I've changed it a little bit. ...

2023-10-29

Some people often ask; why is the bread they make not soft enough? In fact, various methods are used to increase the water content of the dough, in order to make a fluffy and soft taste.There are three main methods of making bread fermentation: 1 direct method, 2 medium method, 3 soup medium method.There are many varieties of Chinese bread, and the bread I usually make is very soft, and it retains its softness after cooling......

2023-10-29

The golden-yellow color of the bread made with pumpkins always makes people's appetite double, if some coconut oil is combined, the silk scent of coconut oil is mixed with the sweetness of the pumpkin in the mouth, the deliciousness is not noticed, the bread basket has been emptied...

2023-10-29

Mexican bread is not named because it comes from Mexico, but because the crispy skin of the bread feels like a Mexican grass hat, hence the name.This round bread uses a soup-like fermentation method to make the bread softer, with a sweet taste of red bean filling, which is better than pineapple bread......

2023-10-29