Prepare the required ingredients (white dough + cocoa dough)
First, make the white dough: soften the butter, add the...

2023-10-29

A week of cookies, tried four or five times before, after, and after; continuous improvement, summarized, and finally satisfied with the pattern.Two years ago, I succeeded in making cookies according to your formula, I thought it was a small case, I didn't expect it, but recently it failed...After all these years of baking, I lost on the successful biscuits, the little universe in my heart instantly exploded, I cooked a little 2 kilos of butter before and after, I also ate a lot of ah~~ cry~ However, later the squa...

2023-10-29

Cut the butter at room temperature, soften it (not melt it), add the white sugar and beat it to a slightly fluffy state<...

2023-10-29

First, put the recipe A in the container and start stirring.
In step 1, add formula B and mix evenly.
Re-add for...

2023-10-29

This is a small dessert that is representative of China, the sweetness is thin and crispy is its characteristic, the general snack shop sells white sesame, my example is made with black sesame, I personally think black sesame is good to eat, maybe the color is made without white sesame, it is not very good to observe the degree of cooking when baking. ...

2023-10-29

Making cookies yourself, you can be sure to choose the highest quality ingredients and choose a recipe without artificial additives.In addition to being delicious, it's also healthy. ...

2023-10-29

The cheese is cut into small pieces and added to 1/4 of the fresh milk to soften the water, heated while stirring, until...

2023-10-29

I forgot to take a picture, and all I got was a picture of the finished product!...

2023-10-29

It's a very simple pie, and I can't make a very good pie by hand, but it's actually a recipe that's perfect for a six-inch pie....

2023-10-29

There's a slight difference in the taste of sugar cookies and ordinary fine sugar, there's a smell of sugarcane, welcome to learn with me, and welcome to join the Haikou Baking Academy: 390204035 We have an online exchange platform for 10,000 people to communicate and learn, hurry up and join!...

2023-10-29

Yes, you can't see it, because I'm adding it to the cream part, not the cake embryo, keeping the smell of the original cake, and a bite down and there's the smell of light cream and tea....

2023-10-29

Preparing materials
180 grams of chocolate waterproofing melted to a liquid, 38 grams of butter added to the hand bl...

2023-10-29