I haven't had cheesecake in a long time.I miss the taste, but the high energy makes me shudder.I just made a can of yogurt, so try making this cake, it tastes good.It's still a little bit hot, but it's better than cream cheese -- that's a lot.The freshly baked cake is still soft and soft, and after a night of refrigeration, the taste is more moisturized, soft and slightly striped. ...

2023-10-29

Add sugar to the eggs, melt the butter, and pour it into the egg yolk.
Add the baking soda to the milk and mix the m...

2023-10-29

Today's topic is the walnut cake, which used to be eaten with chocolate brownie cake, walnut cookies, etc. The easiest way to bake a walnut cake is to grind it into flour and sprinkle it directly into the cake so that it has a strong walnut flavor.Recently, I made yogurt two or three times at home, because I ran out of yogurt fermentation powder as soon as possible before I went home, so I made yogurt cake in addition to eating yogurt.The cake made with yogurt has a soft taste, it does not swallow at all; the taste...

2023-10-29

Since I've been making yogurt, I've always made a cake that tastes fresh and not greasy, comparable to light cheese, and in the summer, there's no burden, and the meat can't stand this cake, or you can eat it all the time....

2023-10-29

The egg yolk is heated in the refrigerator and the ingredients are separated (the powder can be packed in a bowl).
T...

2023-10-29

Digested biscuits are placed in a preservative bag and crushed with a flour stick.
In the butter container, the melt...

2023-10-29

It's my cousin's granddaughter's birthday this weekend, and I have to make the cake! It's hot, so I'm thinking of making a mousse cake, and today it's a homemade mousse paste with raspberry jam, and the dolls that the kids love!...

2023-10-29

The yogurt cake tastes delicious and sweet, this time I added dried cranberries to it, and the rest of the spices have a dried sour sweet taste, which is great. ...

2023-10-29

In the recipe, A is the raw frozen cheese ingredient, and B is the raspberry jam frozen cheese ingredient.The mold used is the ABT-HPXX04 4-inch heart-shaped mold of North American Electrical (ACA). This is a two-color sour cream jelly cheese mousse, with two different colors on the top and bottom, respectively raspberry jam yogurt mousse and raw yogurt mousse.The bottom layer of yogurt mousse is used as a base, and the thick milk fragrance has a sour taste, and it is not too tasty to eat in the summer, but instead...

2023-10-29

It's hot in the summer, and it's embarrassing to make a flower cake.I've had two times where I've just baked a cake, and the cream on the edge collapsed, and it really, really affected the mood of the production.So for summer's birthday, I recommend the mousse cake.The advantage of making mousse cake is that the surface is smooth without the need to apply the dough, after freezing, the decorative cream is squeezed to the surface, the cake is frozen, slowing down the rate of melting.And, in fact, in the summer, it's...

2023-10-29

The soft cake slices are wrapped in meatloaf, the silk is crisp; the meatloaf is full of luxury, the meat is salty, and the cake is chewed with spices.I tried it for the first time, and it didn't take much effort, and the cake turned out to be soft and messy, and the edges were delicious!...

2023-10-29

This paper cup cake has a particularly moist and soft taste due to the addition of homemade yogurt. ...

2023-10-29