I like to eat soft bread, so I often prepare the dough one night in advance, and then I put it in the refrigerator to ferment for a day, the first night I do it, it's a good thing for my busy work, and you'll find that the medium-sized bread is particularly tasty, soft, and with ginger, I'm literally drunk, I put some rum-soaked cranberries, the bread tastes better.I like that feeling. ...

2023-10-29

A healthy, warm breakfast for the family...

2023-10-29

First, sprinkle the cream on the surface of the bread!
Add the sugar powder!
Add low-fat flour and milk powder!<...

2023-10-29

This cream roll is made directly, it's very simple to make, the cream roll I added meatloaf to, it's delicious to eat!...

2023-10-29

A few days ago, I bought a bottle of cinnamon powder to make apple pie for my kids, and I was wondering if I could add some flavor to it when making bread or cake in addition to making apple pie.After having an idea, we started to act, and the first thing we tried was this bread, which was made with cinnamon flour on the basis of raw bread, and it had a slightly fragrant smell. ...

2023-10-29

I don't know if I've done it twice or if it's a problem that I'm supposed to eat the rest of the bread like this. I don't know if I'm supposed to eat the rest of the bread like this. I don't know if I'm supposed to eat the rest of the bread like this....

2023-10-29

Bread oil is made by adding white sugar cane butter to water, cooking it on high heat until it boils, reducing it to a s...

2023-10-29

This is the second time in a row that this bread has been made with cinnamon powder and brown sugar and butter filling, and I especially like this richly scented filling, which is delicious, with raisins and dried cranberries, with an extra flavor of fruit, a flowery bread like a braid. ...

2023-10-29

This year's love of Christmas is much more than in previous years, even if it's busy, it's still empty, it's a few sticks on the stove, after the biscuits, and then a round of bread.There's another important reason for making stick-shaped food, and that's because the little friend in the family is very fond of it.Let's have a big name for this bread baby shoe, how about a Christmas stick?Do you like it? If you do, and see the detailed documentation below, how this stick came to be!...

2023-10-29

Preparing materials
Yeast flour, salt, and sugar dissolved in warm water
Dissolved yeast flour, salt, and sugar ...

2023-10-29

I've always loved bread, I've made it many times before, but I don't remember uploading a picture.This bread is specially made for dads who can't eat too much sugar, the taste is light, but the flavor is endless. ...

2023-10-29

My children love to eat!...

2023-10-29