The previous night, the yeast head material was mixed into a dough, placed in the refrigerator and fermented for 12 hour...

2023-10-29

I like the name, I like the feeling of it in the clouds... the original recipe was for 2 450 g of toast, because the first time I did it I was afraid it would be bad, so I cut the recipe in half to make a toast, interested friends came to make this bread, very good.Here's a thank you to @GreenWorks for loving the bread that the teacher gave you, and to learn from the teacher. ...

2023-10-29

This super soft oatmeal and garlic bread will definitely make you eat it without stopping, it's savory, rich, soft and gentle, it's best to see it in the morning, open your dim sleeping eyes, wake up your stomach with a soft savory bread and a cup of milk curry.The dough of this bread is relatively moist, the dough will still be sticky after mixing, I usually put some olive oil in my hands to shape the dough, this is very convenient, you can try it. ...

2023-10-29

Reference portion: 8 small meals, 2 loaves of bread...

2023-10-29

The bread machine makes it easy to make Hokkaido, the milk tastes good, the rice tastes good....

2023-10-29

I've always loved purple potatoes, from their color to their flavor, and I've been using them to make bread and cakes ever since I started baking....

2023-10-29

Put the milk, salt, sugar, eggs, soup, and milk powder in the bread maker, and add the flour and yeast.
Select the b...

2023-10-29

The butter and cream cheese are softened separately at room temperature; the flour and dry yeast and sugar are mixed eve...

2023-10-29

This bread is made from a single fermentation, and its internal tissue can be pulled out.Whether in shape or taste, it is not inferior to the bread that has been re-fermented by the direct method! It saves time and is good to eat, and it is also healthy with black sesame....

2023-10-29

I've been wanting to make sugar-free toast for my daughter, but I found a recipe for honey, and I made it right away. ...

2023-10-29

After changing the oven at home, the bread has not been baked, first let's try a simple thing to test the temperature, it is 20 degrees higher than the original oven temperature, the bread is colored less than 10 minutes after putting it in the oven, as a result, the bread is baked too dark, but the taste does not change, the same soft, or the color is a little deep. ...

2023-10-29

Today's work is done, and I feel so much better after work! After dinner, make some bread for my friends.It's been a few days since the big spoon cooked, and it's time to turn it on, and by the way, I made myself two servings early the next morning, which means, each one has its own, huh! My friend likes to eat sweet bread, so I made some shinjuku bread.There are generally two methods of making fruit bread, one is to use dried shinjuku, and the other is to use fresh fruit first to make fruit sauce, then wrap it in ...

2023-10-29