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- Self-made
I've always felt that food doesn't have to be the same, I like to do whatever I want to do!...
2023-10-29
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- Three-colored flower bread
The main material is placed in the packaging machine in sequence, according to the start-up procedure, until the first f...
2023-10-29
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- Smoked bread
If you're interested, you can check out my daily carefully curated recipes and how to lose weight!...
2023-10-29
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- Don't mess with me.
Milk sugar heated to melt and cool
Flour, salt, yeast mixed with malt sugar water, with chopsticks and clusters
...2023-10-29
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- Red bean bread
I've made a lot of dates.I didn't make the red beans.Today I cooked a lot of red beans to make bread.Every time I make bread, it takes a long time to prepare it.But you don't have to buy breakfast for two days. ...
2023-10-29
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- Sunflower sandwiches
I love the taste of sunflower sandwiches. ...
2023-10-29
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- Caterpillar sandwiches
The original recipe is made with fine soy sauce, the shape is better, but I don't want to buy it from outside, it's safer to make it yourself, the soy sauce used here is made by yourself, so it's not very good, you'll see.The bread is very tasty and suitable for children. ...
2023-10-29
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- Red beans are crispy.
Throw everything in the bread maker, select French bread, press start
Wash the head of the cabbage, go to the tail, ...2023-10-29
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- Cabbage bread
Put all the ingredients except the butter in the bowl, knead for 20 minutes, then put in softened butter, continue to kn...
2023-10-29
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- Provençal vanilla bread
Fougasse is a typical bread from French Provence, which, in addition to the use of local ingredients and eye-catching designs, is characterized by its fragrant taste.The dough has a high moisture content; less kneading and more folding; fermentation in place; when forming, the dough is flattened, then many cuts are made, maximizing the surface area that is directly baked; then rapid baking with stone slabs and steam at high temperatures; this operation can give the finished product the most fragile golden yellow sh...
2023-10-29
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- Mexican honey bean bread
The Mexican bag is crispy on the surface, spongy on the inside, with homemade honey beans, soft and fragrant, accompanied by a cup of green tea, and a great breakfast!...
2023-10-29
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- Old fermented raw butter bread rolls
After a long wait, 3 days of raisin yeast, 2 days of quick-acting yogurt yeast, 4 days of old dough, 2 times 10 hours of fermentation, we finally finished the first old bread, which turned out to be worth the wait, the bread is round on the outside, soft on the inside, with a faint fruity aroma, a faint yeast aroma, genuine, pure taste brought by pure natural ingredients...
2023-10-29