Caterpillar bread

I like to eat my own bread, not just because it's authentic, but because it's really good, and it's safe to eat.Recently, I've been very good at making bread, I've basically never failed, the confidence of success has increased my self-confidence, I like to make bread more.When I don't have anything to do, I go online to find some of my favorite bread cubes.Take out the little plates, put the little plates on a table full of weighted materials.It's nice to look at.It's great to have a bite of meatloaf in this bread...

2023-10-29

Milk and tea bread

Tea polyphenols contained in black tea are beneficial to the human stomach, can warm the stomach, stomach pain or people with cold stomach and black tea can relieve symptoms of discomfort, drinking black tea regularly can soften various blood vessels in the human body, prevent the occurrence of heart disease, the antioxidants contained in black tea and the role of preventing premature aging...

2023-10-29

Food packages

This is a very common hot dog, the groceries are oatmeal and wheat germ 10 grams each, you can also add your own favorite nuts.The usual bread can be cut open from the middle into lettuce, ham squeezed into tomato sauce and salad sauce.Make six at a time, and if you can't finish it, you can seal it in a fresh bag and keep it in the freezer, and you can reheat it the next time you want to eat it. ...

2023-10-29

Milk and butter packages

Preparation of materials
Steps to make buttermilk: Eggs mixed with white sugar, milk and cream, mixed evenly
Add...

2023-10-29

Lazy cat meat loaf

Imitation is also a learning attitude, according to one of the parents.One day, I happened to see this model, and it was really cool.The warm sunshine, the lazy cat, lying down on a winter afternoon, everything is so comfortable, unrestrained.... ...

2023-10-29

Corn and bacon salad pack

The last time the dough was kneaded in order to pull out the thin film, the whole process was frightening, afraid of being burned.This time I'm going to do it by hand, and I'm going to do it by hand, and I'm going to do it by hand.A total of 15 minutes of fighting.The bottom of the bread is crispy, otherwise it's better to eat it with masurilla cheese....

2023-10-29

Coconut wheat bread

This bread is nutritious and bite-sized, suitable for making bread as a main dish.When the oven works hard in the kitchen, what it gets in return is a rich, fragrant kitchen.This post is part of our special coverage Africa 2015....

2023-10-29

Good sheep bread

Remember, you're safe, the whole family is safe.Slowly, we all get older, from the beginning to the end, naturally and inevitably.On the way to growth, hurry and hurry, fall and hit, run and be careful, work and work hard, all your life, what to leave and what to get.Think about it, if you're alive, you should do your best to live well, don't make yourself too tired.I want to relax, I want to relax, I want to relax, I want to relax, I want to relax, I want to relax, I want to relax.Remember, you're safe, the whole ...

2023-10-29

Soup, eggs, and milk

Now I've found that the bread with the soup is really baked, and it tastes good.This recipe is made in two styles, one of which is a beautiful sheep and goat with a reference to the #FaiFaiBeauty pattern, which is really cool!...

2023-10-29

Snail bread

The first time I saw this lovely snail bread, I fell in love with it.There is a saying that there are only two animals that can climb the pyramid, one is an eagle and the other is a snail, and the eagle doesn't have to say that it's a snail, this small animal that is easily overlooked, but with persistent effort it climbed it, it's unimaginable.So in life, people often motivate themselves with the spirit of the snail, like the two songs of the snail, one is the classic old song "Snail and Yellow Bird", and the othe...

2023-10-29

Meat and ham bread

Bread is my theme of the month, both because it challenges my patience and because I enjoy the process, and the joy in my heart every time I see a finished product is beyond words.Thinking about the persistence in the face of failure when I first started to touch bread, it's all worth it today.Honestly, I've spilled bread twice before, and both times it was the same failure, it was over-fermented, and looking at the result of the work I'd spent more than three hours making, I couldn't see how helpless it felt not t...

2023-10-29

Butter and bread

In baking, there is no drawing of the process, all the materials are mixed together, the butter is melted and then place...

2023-10-29


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