The ingredients other than butter are mixed in the machine for 20 minutes, then the butter is mixed for 20 minutes, the ...

2023-10-29

The butter is softened, the yeast is spread with warm water, and all the ingredients are kneaded into a dough.
It is...

2023-10-29

The ready-to-dry yeast is first activated by soaking it with some warm milk and mixing all the ingredients of A.
Aft...

2023-10-29

After the oil is applied to the dough, it is divided into eight slightly larger doughs and eight slightly smaller doughs...

2023-10-29

100 grams of flour, 2 grams of yeast powder, mixed evenly and placed in a nested state.
Add 2 eggs, 2 tablespoons of...

2023-10-29

Prepare your own soup.
First, put 50 grams of cooked high-quality flour in the pot.
Add 250 grams of milk to the...

2023-10-29

High starch flour 400 g boiled eggs 1 boiled milk 180 g boiled light cream 50 g boiled sugar 20 g boiled salt 3 g boiled...

2023-10-29

When making things in your own kitchen, remember not to waste, and develop the habit of regularly cleaning food ingredients.Especially the surplus food in the refrigerator should be used to the full, it is better not to waste, usually to buy as needed, it is better to do whatever you want to buy, useless things and food and why do you have to pile up there?Eating well, drinking well, and not accumulating or wasting, is the principle of living in a well-off home, everyone should develop good lifestyle habits.I love ...

2023-10-29

It's been a long time since I've made bread, mainly because my family's fighting strength is so poor, it takes a week to make a bread cake, seeing the bread made by the sisters online is so tempting or unbearable, I made a delicious and lovely caterpillar bread.The filling is also to exhaust the inventory of the refrigerator, meatloaf.The main nutritional component of pork chops is the carbohydrate fatty protein and various minerals, low in cholesterol and high in protein.The pork tenderloin has a rich aroma, a fre...

2023-10-29

China's old face has a strange resemblance to Western sour dough.Old dough is dough that has been fermented once, its essence is to add the old dough that was fermented last time to the new dough, and when the new dough is finished, take a small part and become the next old dough, and so on and so forth... Like sour dough, it can be preserved for decades or centuries.Although today's yeast is quick and convenient to make, the finished product is not comparable to the old face, which is stronger, more elastic, and h...

2023-10-29

Make the cardamom first, put everything in ingredient A in the pot.
Mix it with the egg batter.
It's a small fir...

2023-10-29

Making bread is the most time-consuming and physically demanding job in baking.I'm tired of kneading my own dough, but it's nice to see the dough getting soft in my hands, it's simple and pure!...

2023-10-29