I remember when I was in elementary school, when I was very sensitive to gingerbread, and I didn't like it at all, because the gingerbread was so good to eat, and the salty and delicious sauce was so thick that you didn't know what it was at the time, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was.O...

2023-10-29

I'm wrapping it as a gift for you, who loves honeybees. I've been too busy lately, but I still have time to make the bread. The bread is soft, you can slice it, tear it slowly and enjoy it....

2023-10-29

Ordinary doughnuts are usually fried and covered with white sugar, good to eat but not very healthy, this improved doughnut is not fried, it is baked in the oven, it is made in the same way as bread, on the surface you can arrange the portion according to your preferences, or you can add other fruits and jams or chocolate sauce that you like, the food is to make whatever you want!...

2023-10-29

The practice of ordinary toast, with the addition of red bean sand to make it more spicy, for breakfast or afternoon tea to make two slices is especially suitable, this portion can make a 450 g toast and a 100 g braided bread...

2023-10-29

Baking is always bound to fail, and the use of high-quality flour can greatly reduce the chance of failure.Come and make your own bubbles, warm winter days, sweet bubbles, and a cup of strong black tea, will you still be cold this winter?...

2023-10-29

Portuguese cream pie, also known as Portuguese egg tower, or Portuguese pie in Hong Kong and Macau, is a small cream pie with a characteristic brown surface (caramel after excessive heating of sugar).It is said to have been invented in the 18th century by the nuns of the Monastery of Gironimo in Lisbon, Portugal.It was first sold in 1837 in a secular pastry shop, then called Belin because of its location in the Belin district of Lisbon.There is also a saying: Portuguese egg pie, also known as Portuguese cream pie, ...

2023-10-29

In the afternoon, a nutritious and delicious black sesame toast....

2023-10-29

For the first time in my life, I'm trying to learn how to make my own sandwich....

2023-10-29

This toast has a lot of black sesame, not to mention the benefits of black sesame.Vitamin E in black sesame can maintain the softness and shine of the skin, and it can also treat constipation and moisturize the skin.It can also boost immunity in young children.Baking at home is fun and healthy!...

2023-10-29

The square is self-adjusting, and this quantity is making mountains.If you want to make a flat top, use 250 grams of flour.If you don't like it, check out the tips....

2023-10-29

I have a lot of friends who like to eat Ali and Ed's garlic bread, it's really good, the outside is soft and the inside is full of garlic, I like this one, I also like to buy one or two from time to time.But most of the people who live at home like me have one problem, they like their bread, no matter how easy it is to buy it outside and how cheap it is to sell it, they always want to make it at home.It's not today, it's out of the oven, it's not out of the oven, it's out of the oven, it's out of the oven, it's out...

2023-10-29

The method of immobilization is used, through which the dough easily reaches the expansion stage and reduces the time it takes for the baker to knead the dough.Usually it's a lot of cake rolls, bread rolls are made for the first time, the rolls are softer than the cake, a little difficult, a little cracked, but the rolls are a little tightly shaped and then more satisfying, a piece of meat loose a piece of loose soft bread, stuffed full of onions, sesame seeds, it's really good to eat...

2023-10-29