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- Hokkaido toast
The intermediate ingredients are placed in the wrapping machine in order, starting with liquid milk, cream, and eggs.
2023-10-29
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- Chickpeas and beans
Collective photos of the materials
Oil-centered operation steps to evenly mix low-fat flour with white pork oil
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- I love you so much - my wife's cake
The filling operation steps are to put water, white sugar, oil in the bowl and use the egg mixer evenly.
Add the ses...2023-10-29
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- Egg toast
After the oil is mixed with the dough, it is coated with a preservative film until it is 2.5 times larger.
After fer...2023-10-29
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- Sweet potatoes
She's a little iron-deficient, and the doctor tells her to eat more spinach, but she doesn't like it, she can't help it, she can only do it differently....
2023-10-29
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- Honey bean sauce
I've been wanting to make bread since I bought a bread maker, and I made it once with a bread maker, and it turned out to be coarse, and it didn't taste good.I accidentally found out that you can use a bread machine and noodles, and then shape them and bake them in the oven, so I wanted to try it once, and it worked! ...
2023-10-29
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- The bread machine makes almond toast.
Sit down and make a loaf of bread for lunch. ...
2023-10-29
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- This is a very tasty biscuit.
Powder mixed with sieve (original recipe is 130g high starch flour I currently use 65g high flour + 65g low flour corn s...
2023-10-29
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- Chocolate toast
Add water + fresh milk + salt + sugar + refined milk + screened cocoa powder + high powder, put the yeast on top, start ...
2023-10-29
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- Yoghurt toast
The wet material is added first, then the salt and fine sugar are added at the opposite corners, and then the milk powde...
2023-10-29
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- Foccacia bread
Focaccia is a famous flat flat pack originating from Italy, which is eaten with a pizza-like base, usually topped with various herbs and olive oil, and more fancy ones are baked with onions, cheese and various meats.It is usually eaten as a main dish in the West, similar to our rice, with all kinds of meat and salads.Bakers usually scratch the surface of the bread with a knife before baking, or press a few fingers down to release some small bubbles on the surface of the bread.It's best eaten hot with olive oil, but...
2023-10-29
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- It's called the Vanilla Shuffle.
Shuffle, also translated as chicken curry, egg yolk curryIt is a cooking method that originated in France.This special cooking method, the main ingredients include egg yolk and different ingredients mixed into the beaten absorbed protein, which is light and fluffy after baking.The word souffl comes from the past participle of the French verb souffler, which means "to inflate" or simply "to inflate fluently". It is said that this method of cooking appeared in the Middle Ages, where cooks specifically used protein to...
2023-10-29