Today I'm going to share with you a method of making a three-dimensional pumpkin bread. The bread dough is still made with the previously common pumpkin bread dough, and the filling is pumpkin filling, the only difference is the method of shaping the bread.I'm sure this method will give you a new lease of life!...

2023-10-29

It's a very cute, very cute little bread, it's got a very nice name, it's called money bread, the easiest way to make it, I also control the weight of the little bread to 6 grams, meaning six and a half, haha, a very small one, neatly arranged together, look, is there a dense terror syndrome haha? This little bread is very suitable for beginners to operate, because the shape is very simple, you don't need to do anything, just pull the dough out one by one, congratulate, wrap it round, it's completely OK! To make su...

2023-10-29

This egg bacon bread is from a bakery near our house, and it's one of my sister's favorite breads. The soft loaf of bread is covered with an egg. Oh! One day at home with my sister, I copied this bread, it tastes really good!...

2023-10-29

Seeing this bread by chance, I was immediately attracted by its unique shape, the ingredients are something that is always available at home, it is easy to make, it is an affordable healthy staple bread for the masses, its skin is crisp, the inside is soft, the more it is chewed, the more it smells.There are no baking machines, no cooking machines, even beginners can make bread.With just the basics, simple steps, your hands, an oven, you can make a healthy French loaf of bread! Sometimes deliciousness doesn't requi...

2023-10-29

Red beans, mildly cool, sweet-tasting, containing proteins, fats, sugars, vitamins B, potassium, iron, phosphorus, etc.Red beans can promote the activation of heart and blood vessels, urination; people who are afraid of cold, low blood pressure, fatigue, etc., often eat red beans can improve these discomforts.In addition, red beans have a healthy stomach, hydrating and moisturizing effect, and are a good medicinal and healthy food.Red beans are a good friend of women's health, and their rich iron content can make y...

2023-10-29

Today's fruit basket bread is also very simple to make, you just need to do a little bit of work when the bread is shaped.Fresh fruit in the middle of baked bread, beautiful and delicious....

2023-10-29

Dried cranberries, very good for baking, last time I made cranberry biscuits, this time I made cranberry bags.It makes the bread taste richer and more nutritious.Due to the difficulty of obtaining and preserving fresh cranberries, cranberry products, which are more common on the market today, are mainly nutritional supplements in the form of juice, dried fruit or powder, which is why it can become a health food. In addition to being rich in vitamin C, which is indispensable in fruits, it also has many of the highes...

2023-10-29

Bread has always been made in different ways, and for a new baker, daring to try is the biggest step forward.Failed, headache, bad photo, headache, no progress, even more headache... adjust your mindset, start again!The finished product is beautifully baked, and it looks better than I thought it would. The design department added butter and sugar powder to make the bread more distinctive, fragrant and soft. ...

2023-10-29

The weather was a bit cold these two days, which had some impact on the bread fermentation, as long as the first fermentation was done with a bread maker, and the second fermentation was done with an oven, the organization was also good.Very soft.See if this color is tempting enough.This cranberry rose bread roll is tailor-made for my mom, who doesn't drink milk.Milk powder and milk are intentionally added.The taste is delicious, the milk is rich, the slightly sweet bread is very appetizing with a hint of cranberry...

2023-10-29

Put all the ingredients in the bag, except the butter, set and bake for 20 minutes.
After 20 minutes, add butter and...

2023-10-29

Ever since I started baking, I've rarely bought bread and biscuits to eat outside, and I've made a lot of biscuits for my husband in the past, and he's eaten them all, and his liking is my biggest motivation, and I'm happy with my hard work.The taste of the cookies made at home is pure, reassuring, I'm used to eating the cookies made at home, eating the cookies sold outside, always feeling the taste of the preservative is especially heavy. ...

2023-10-29

Cute teddy bear cookies, I've reduced the amount of sugar in the recipe and it's more suitable for children to eat. ...

2023-10-29