The classic combination of Homer's bacon and eggs, combined with vegetables as a garnish, is both nutritious and delicious....

2023-10-29

When people think of France, they most often think of romance and food.The cuisine is characterized by its sophistication and complexity.From appetizers, appetizers, to main dishes, cheese and desserts, to a cup of coffee and a French meal, you need not only a good appetite, but also patience.Shuffle, also translated as scrambled eggs, is a method of cooking originating in France.The word soufflé comes from the past participle of the French verb souffler, which means to inflate or simply to inflate fluently, and it...

2023-10-29

It is said that there are more than 200 different types of bread in France, and Brioche is one of the most common types.In France, bread generally refers to bread made with only water, salt and flour, while in the country we usually eat bread that is more similar to the French Brioche - in addition to flour, water and salt, eggs, butter and many other ingredients are added.You can find it not only in the French breakfast, but also in the dessert of the afternoon tea, with its peculiar delicate, smooth and soft tast...

2023-10-29

Honey cake, probably a small cake that has been with us since the childhood memories of many friends, now on the market, there is still a stubborn image of honey cake, ask the reason, because the honey cake itself is soft, delicate, sweet in taste! Of course, the editor must finally say that he made it at home, more delicious than outside, believe it, you can really try it!...

2023-10-29

First make the almond cream filling (2 grams of black coffee powder, 40 grams of almond powder, 40 grams of butter, 40 g...

2023-10-29

In addition, in the preparation of coconut cream, when the surface of the butter solution begins to appear brown boiling foam, turn off the fire, and finally the coconut cream will be prepared with a waterproof cooler.Through such procedures, it is possible to produce a wonderfully detailed coconut cream.Pierre Herme...

2023-10-29

Protein and sugar poured into the cooking pot and frozen to 8 parts
The tip of the protein foam drops, forming a cur...

2023-10-29

This snack, inspired by your cherry cake, switched to strawberries as the main character, the surface is crisp, the inside is soft and delicate, full of fruit, very good to eat. ...

2023-10-29

Looking at the leftover snacks, I thought I'd get something to eat.After a layer of olive oil on the bottom of the cake, it turned out to be crispy and quite good.(ω)...

2023-10-29

Add the high-quality flour, the fine sugar, the salt, the egg yolk, the milk powder, the lemon peel, and the cocoa powde...

2023-10-29

Peel the lemon and stir the fine sugar evenly (without a peeler, peel the lemon with a knife and cut it into small piece...

2023-10-29

Wangsen's world-renowned cooking school makes cheese brio bread with a total weight of 1226 grams, each 60 grams, for 20 pieces.Cheese filling: 100 grams of cheese, 50 grams of sugar powder, 5 grams of lemon peel, 5 grams of rum.Chocolate cream: 70 grams of low-fat flour, 80 grams of refined sugar, 13 grams of cocoa powder, 50 grams of cream. ...

2023-10-29