The surface decoration can also be changed to almond flakes or other according to personal preference....

2023-10-29

Yesterday I went to the supermarket to buy a big bag of walnuts and came back to make bread, and lately I like to make my own breakfast and make yogurt the night before.The bread is ready.Waiting to get up the next morning, whether it's to work or at home.There's also breakfast.Yogurt with energy all day long ...

2023-10-29

Add high-quality flour, white sugar, salt, and light cream to the bread in turn.
The electronic balance is zeroed, t...

2023-10-29

Like the legal stick, the shabada is a basic-looking but difficult-to-make bread.In addition to requiring a thin crust and a rich taste of internal tissue, its biggest characteristic is that the internal holes are very large and irregular.This bread dough is very rare because of its high water content! It is important to have experience in the technique, be sure to knead the dough as little as possible, by folding the dough to increase strength.This Shabada, although far from perfect, has a lot of room for improvem...

2023-10-29

Prepare the above materials.
The milk is heated to about 30 degrees.
Pour the yeast into warm milk and let it si...

2023-10-29

In addition to the butter, pour it all into the egg beater, turn on the low-grade and face mode for 10 minutes, add the ...

2023-10-29

A lot of people are afraid of molluscs, especially caterpillars, and they get chills when they see them.So today, let's catch bugs together. ...

2023-10-29

This square is a whole-wheat bread that I have improved based on the practice of others.This bread tastes both full-wheat and soft like toast.It is a low-fat, low-sugar, healthy and nutritious bread.Since I don't like to eat sweet things, if I like to eat sweet things, add more sugar. ...

2023-10-29

Since arriving in Beijing, the original wheat mountains have been on fire, and each time there is a rhythm of queues.I don't know if the wheat has been improved to suit my taste, but since it's an egg, I always feel very reassured.I said you can only buy it once, and then I'll do it! Recently, the new moon banana came out, I came to mix it myself, I didn't think the taste was very similar, after the hills and the forest chef, the wheat praised me, good luck. ...

2023-10-29

All ingredients and dough except vegetable oil or butter and yeast (leave a little egg on the bread surface)
Add the...

2023-10-29

Baby's love for yogurt reminds me to make yogurt bread, the shape is super Q, it's so cute, I can't wait to enjoy it and eat it....

2023-10-29

I recommend this bread, the middle part is very fragrant, my mother-in-law chose the middle part to bite, the recipe comes from Teacher Meng's 100 loaves of bread, it's really a delicious bread.This bread was used by me to make breakfast for my daughter and me one day, the fermented dough is still very nutritious, it's a good choice for people with low digestive function, the weather is hot, it's just right to play with the dough, for the children to eat healthier bread, so hurry up and get started. ...

2023-10-29