Mix the dry and moist materials together until the dough is smooth and elastic, add the butter, and stir until the dough...

2023-10-29

Mix the dry material and the wet material (except the walnut and red bean butter) until the surface is smooth and elasti...

2023-10-29

The dry and wet materials are mixed until the surface is smooth, and the butter is mixed until the dough is complete, an...

2023-10-29

The dry material and the wet material are mixed until the surface is smooth and elastic, and then the butter is mixed un...

2023-10-29

Stir all the ingredients (except the red bean and rose petals) until the dough is smooth and elastic, then add the red b...

2023-10-29

Stir all the ingredients together until the dough is smooth and elastic, add the walnuts and figs and stir evenly.
I...

2023-10-29

Stir all the ingredients together until the dough is smooth and elastic, at room temperature of 28 °C, ferment for 60 mi...

2023-10-29

If you haven't made this bread, I'm sure you'll be surprised, the outside dough doesn't feel like this at all, I made it the next day for breakfast, the surprise is that I ate it and the dough just fell off, plus my dough is medium, soft, the dough is just great, I played with the bread for a month, everything is a new beginning, step by step, I believe that one day I can make all kinds of bread, oil. ...

2023-10-29

The direct method: mix the material, cover it with a preservative film, put it in the oven (Zhongshan Electric Oven 30S ...

2023-10-29

Cut the apple into small slices, add sugar (you can choose the sweetness), put it in the microwave, heat it for three mi...

2023-10-29

250 grams of high-quality flour, 2 grams of table salt, 4 grams of yeast, 165 grams of milk, 40 grams of white sugar, pu...

2023-10-29

All materials are stirred until the surface is smooth and elastic, fermented at room temperature 25°C for 50 minutes.

2023-10-29