Mix the dry and wet materials together until the surface is smooth and elastic, add butter, stir until the membrane is p...

2023-10-29

350 grams of high-fiber flour, 48 grams of sugar, 4 grams of salt, 4 grams of dry yeast, 44 grams of milk, 112 grams of ...

2023-10-29

Stir all the ingredients together until the dough is loose, at room temperature 30 °C, ferment for 40 minutes.
Divid...

2023-10-29

Mix the dry and moist materials until the surface is smooth, then add butter, stir until the dough is loose, room temper...

2023-10-29

Pour the above-mentioned amount of salt and sugar into clean water, then put the yeast in clean water, let it stand for ...

2023-10-29

The seed dough and the main dough (except the butter and raisins) are stirred together until the surface is smooth and e...

2023-10-29

Stir all the ingredients together until the dough surface is smoothly pulled open.
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At room temperature of 30°C...

2023-10-29

After entering the third period of autumn, the weather gradually cooled down.Making bread is no longer a chore.So I made this bread with coarse grain.Every time I make bread, I make some more to give to my relatives and friends.This time was no exception, I made two 450 toast.There is a 450g toast mold at home, so the extra dough is put into other molds and directly into the oven. ...

2023-10-29

The milk, cream, and eggs are poured into the container in the order of wet and dry.
Put sugar in one corner of the ...

2023-10-29

400 grams of high-quality flour, 25 grams of corn oil, one egg, 2 grams of salt, 5 grams of yeast powder, 20 grams of wh...

2023-10-29

Dry materials (except butter and cheese crumbs) are mixed with wet materials.
Stir until the surface is smooth and e...

2023-10-29

The dough is stirred until the surface is smooth and elastic, at room temperature 30 °C, fermented for 50 minutes.
T...

2023-10-29