It's a thick, milky, quick-handed bread, and it's fun to knead it.Feel the change in every minute!...

2023-10-29

This recipe comes from a round pig, only the sugar is replaced by sugar powder.Because I prefer to eat salty and sweet bread, I made it, and it's easier. ...

2023-10-29

This bread has been made for many days, and it was made two days after the last time I made it, and I fell in love with this lovely little gingerbread, and I made two squares of it, and it was a success.This square is relatively large compared to the cow's horn package, the amount of butter wrapped in it is relatively large, and the freshly baked bread crust is more crisp and stratified.In the method of production, the dough of this bread is not subjected to basic fermentation and is baked directly....

2023-10-29

It is said that bread is made in the winter, it is hard to wait for the fermentation, in the summer it is too hot, the dough accidentally breaks and becomes a mess, so in the spring, roll up your sleeves and dry your arms.In this article, I would like to ask you, do you know if you have ever eaten sweet bread with a salty filling? In general, in fact, many bakeries in Xiamen are like this combination, Taiwanese masters bring Taiwanese crafts, Taiwanese-flavored bread, sweet bread with a salty filling in the middle,...

2023-10-29

Every time the family goes on a business trip to Xinjiang, they bring something special back, most often Xinjiang dates and raisins, which they often take home and don't care about eating, and in the end they have to find a way to combine the ingredients to make food.After trying red date cake last time, I especially liked it, so I started trying it again to make bread, and I found that it tasted great too. ...

2023-10-29

Prepare the ingredients, weigh them, and add the yeast powder to the milk.
The yeast powder is mixed evenly with a m...

2023-10-29

So the ingredients are mixed with the butter, and after a while, the butter is added, and then the butter is added, and ...

2023-10-29

Water, eggs, oil, salt in the container.
Add high-quality flour and yeast in the middle
Stir in flakes with chop...

2023-10-29

Farmer's bread is a simple bread, a bread that is hard on the outside but firm and soft on the inside.The basic dough of the farmer's bread must have a hard surface skin, because it does not require a long time of stirring, the dough does not fully form, and the water absorption of the dough is not high, so, depending on the degree of expansion, the shape inside will also vary greatly.If the muscles are stronger, the swelling will be greater, and the mouth will be lighter, and if the muscles are weaker, the swellin...

2023-10-29

It's been a long time since I've had a dream.It's still flooded with guests.The willow doesn't haunt, it's a long boat.The last time I read the remaining half of the autumn words, it seemed to be saying goodbye to an autumn.It's been a long time since we've seen each other, and it's been a long time since we've met.People say seven is a lucky number, and I believe it.Sometimes the separation is so powerful that it brings you countless resentments and misunderstandings, but sometimes the reunion is so natural that i...

2023-10-29

The dry material and the wet material are mixed together until the dough is smooth and elastic, and the cream is mixed u...

2023-10-29

Preparation of materials
Mix all the ingredients into a smooth dough, soften the film to the expansion stage.
Co...

2023-10-29