Add the ingredients other than vegetable oils in the main ingredient to the bread barrel one at a time in the order of l...

2023-10-29

The weight can make a 450g toast model.It's so soft, you have to tear it to taste the fragrant cheese....

2023-10-29

Onion ham is a favorite of many people, and of course children are no exception.So this flowery onion ham bread is a love bread made especially for my children!...

2023-10-29

In fact, I like to eat butter bread, it smells special, it's especially good to eat.It's just that it takes a long time to make the bread, and to knead the dough, and to wait for it to ferment, and I'm only free at night, and I don't have a continuous break on weekends.It's not easy to take a day off at home on Saturday, so I started making this long-loved butter bread, and I ate it right out of the oven, it tasted great!...

2023-10-29

I love to eat milk steak, but the bakery is a long way from my house.Since I had a baking machine, I bought the materials back and started making my own bread.Because the bread requires fermentation and takes a long time to make, it is usually only made when the whole weekend is spent at home.So, every time I cherish it, eat it slowly, share it with my family, never waste it, haha, no matter what, I'll eat a snack, I like to eat bread....

2023-10-29

I used to make cranberry cheese toast, stuffed, and eat it well. Oh, when the little guy ate it, his mouth was always full, bite after bite, slice after slice, and finally he couldn't eat it, so he put down the bag of bread...Later, I turned the book over and found another square, which also had cheese in it, but this time it was mixed with cheese when the dough was kneaded; in the end, I also added dried fruit in the dough, and I still added wine-stained cranberries, always thinking that cheese and cranberries nev...

2023-10-29

I took it out and shaped it, and the grapes were soaked in rum for a night, and the bread was filled with the smell of cinnamon and the smell of wine-stained grapes.. ...

2023-10-29

The bread is softer and more delicately structured with soup to increase the moisture content....

2023-10-29

After the oil method, the dough is kneaded (all the ingredients except the butter are poured into the bowl for kneading,...

2023-10-29

It's delicious, it's sweet, it's soft and it's delicious!...

2023-10-29

I've made a lot of bread, but I've never had the courage to try it.The first impression of the oboe is either that it's thick and hard as a brick, and it can kill you, or that it's high in oil and sugar, and it's disgusting to look at...Of course, these are my first impressions after seeing the picture...Later, I made Stollen and Pandolo Christmas bread, which tasted good, although it was a little high in calories...However, the impression of the European Union has also improved.The recipe for this attempt, still r...

2023-10-29

Preparing all the materials
In the barrel, pour the yogurt, add the eggs, add the white sugar at the top, add the sa...

2023-10-29