I used to be very curious about how to make a cake with bread in it, but sometimes I think the problem is too complicated, yesterday at home I wanted to make my own, and suddenly I realized, first bake the cake, then wrap it in bread, or is it something I've always thought could not be solved, so I actually made this milk-scented cake toast. ...

2023-10-29

I've made a lot of bread, but I've never had the courage to try it.The first impression of the oboe is either that it's thick and hard as a brick, and it can kill you, or that it's high in oil and sugar, and it's disgusting to look at...Of course, these are my first impressions after seeing the picture...Later, I made Stollen and Pandolo Christmas bread, which tasted good, although it was a little high in calories...However, the impression of the European Union has also improved.The recipe for this attempt, still r...

2023-10-29

When I saw this square, I knew it was a sugar-free, low-fat version of bread, and I imagined that it needed to taste the flavor of the wheat itself.But the two of us, we like it sweet...When I finally thought about it, I had to wrap some beans in it, add some flavor, and it was accepted...In fact, I'm quite fond of the original, with the chewing gum and the spices...Ingredients: 250 grams of high starch flour, 175 grams of water, 3 grams of yeast, 3 grams of salt, a moderate amount of black beans...

2023-10-29

Baking is not my strong suit, so I do it less.The long preparation period is also the reason why I've been lazy, and now that I'm on vacation, I'm learning to do something.I've been with the kids these past few days, so I haven't been on the computer, and sometimes I feel like life is really short.An old friend I hadn't seen in a long time, found out he was the father of three children.My husband also praised him for being lively and cute.But just after the 6th, the child was in a car accident.Everyone thinks it's ...

2023-10-29

It only takes 10 more minutes of thought to make a child feel the joy of a fairy tale world, a bite of beauty, and feel like a baby....

2023-10-29

Baking is a lot of fun, especially making bread.When you play with the dough, you remember the joy of playing with the clay when you were a child..The clay can be in all shapes, the bread can be beautiful and multifaceted.. ...

2023-10-29

Recently, I've been eating toast every day, and my husband has been commenting, saying that I should change the style, and I think it's also true, that eating toast every day is a bit crooked, and I think I just bought garlic ham in the fridge to see what kind of bread I can make, and I asked my husband what his name is....

2023-10-29

Bananas contain natural antibiotics that inhibit bacterial reproduction, increase lactobacilli in the large intestine, promote bowel movements, and help with faecal detoxification.Vitamin C in fruit and vegetable juices Vitamin B accelerates the regeneration of stem cells, thereby promoting the elimination of toxic metabolites from the body.Banana tastes sweet and cold, it can cleanse the intestines, promote stomach cramps, but it is not suitable for people with spleen leakage and body cold to eat raw bananas.For e...

2023-10-29

Nowadays people are busy at work, it's a waste of time to make bread by hand, and they don't have time to take turns, if there is a fully automatic bread maker, even if they go to work and come home at night, they put the ingredients in, and the bread comes out in more than two hours.The next morning you can go to work and eat soft and sweet bread, make your own bread to a greater extent without additives, and this bread maker also has a reservation function, and the most exciting thing is the ice cream function, i...

2023-10-29

What a blessing to be able to eat super healthy and delicious bread made by yourself for breakfast.What a painful thing it is to make bread on a hot day.For those of you who love to bake, I highly recommend a loaf of bread that doesn't have any dough. ...

2023-10-29

The secret of the ultra-soft toast lies in the addition of cassava paste, which has the same effect as soup, paste the flour to achieve an effect of increased water absorption, which can make the structure of the bread soft, elastic and delay aging.This is the first soup-like toast I've ever made, and even without the cream, it tastes quite fragrant, delicate and soft, not inferior to Hokkaido toast.After a while, the skin is already wrinkled, it's really soft! It only takes one fermentation to make a soft and tast...

2023-10-29

For those who love to eat and are afraid of being fat, whole wheat bread is the best choice. It's full of flavor, but it's not so easy to cook meat. Some time ago, I cooked a little coconut, and this afternoon I made a whole wheat coconut bread to relieve my appetite....

2023-10-29