Preparation: butter softening at room temperature; 2. sausage softening at room temperature, wiping dry moisture.
3....

2023-10-29

Bread is one of the most disgusting things.The length of the production process, the cost of the time invested, has already determined how high the cost-effectiveness of the bread we make will be.However, the bread I make myself, without additives, I can eat it with peace of mind; the bread I make myself, I can change it according to my mood, I can't buy it outside... One of the three old types of color control, although I look awake for a long time, but I'm happy to see the finished product.It's hard to eat and lo...

2023-10-29

Preparation: 1 tablespoon of high starch flour 150 g of coconut milk powder 3/5 tablespoon of coconut salt 3/5 tablespoon of coconut sugar 25 g of coconut dry yeast 2 g of the above dry material mixed together evenly; 2 tablespoons of three eggs dispersed into whole egg juice3 Liters of butter softened at room temperature ...

2023-10-29

Materials are ready.
The ingredients are packed in barrels one at a time and finally put into the yeast.
Turn on...

2023-10-29

The bread has a strong red wine aroma and a slightly sour taste. It has a beautiful pink color when cut. It feels good to taste this bread while drinking red wine! Whole wheat flour adds nutrition and flavor, fat-free additions relieve the burden.Combined with walnuts and raisins, it has a slightly stronger rich flavor.The more you eat, the better. ...

2023-10-29

Bread is one of the staples of my family's breakfast, it's hot now, it's a good time for bread fermentation, so I make bread once or twice a week, I used to make my own handmade dough, 400g of flour in less than 20 minutes, but now because I have to take my children, I don't have enough time to make it by hand, so most of the dough is handed over to the baking machine, saving me a lot of effort.This light cream braid bread is made to consume the light cream that has been opened at home, I usually like to make oil-f...

2023-10-29

My grandmother has diabetes and can't eat sweets, so she often makes some sugar-free bread, which she usually thinks is too light, but today it's a little salty....

2023-10-29

Wangsen's world-renowned chef academy chocolate brio recipe and production total weight 1226 grams, each 60 grams, can make 20 piecesChocolate cream: 70 grams of low-fat flour, 80 grams of refined sugar, 13 grams of cocoa powder, 50 grams of cream. ...

2023-10-29

If you have a diabetic at home, you always want to make something that they can eat, this black sesame berry is not only suitable for small pot friends, but it is also suitable for this type of crowd, if you are hungry, you can eat a little bit occasionally, and it is also easy to make. ...

2023-10-29

Put about 400 grams of flour in a bucket for the bread maker.
Put in butter, two tablespoons, about 30 grams
Put...

2023-10-29

Using the post-oil method, the ingredients of the dough are put together.
The surface is smooth and has good elastic...

2023-10-29

All the ingredients of the dough, except the butter, are put together and mixed until the expansion stage, after which t...

2023-10-29