It's been a long time since I've made Hokkaido, it's just that there's a box of animal cream, there's about 120 grams left, I put all the cream in, I didn't think it would be baked, it's amazingly good, it's soft, it's delicate, it's full of cream, I didn't even take a picture of my daughter, I stole a piece, I cleaned the kitchen, half of it was already in her stomach!...

2023-10-29

The soft, soft castor sauce is actually the kind of sauce that's in the cashews, and it's very good to eat.The main ingredient is to make cardboard.Ingredients are the raw materials used to make bread.One dough is 36 to 45 grams, which makes 5 to 6 doughnuts. ...

2023-10-29

The more dough is made, the more it tastes, the more it tastes, and the children eat a little bit.One day.The child said to me, "Mommy, the bread I make, although it doesn't have any bad additives or fragrances, it's too monotonous, it's better if it's a little hearty".One word woke me up, this bread is a reform according to the taste of the child, ha ha, super soft, and it tastes very good too.The children took it to school and shared it with their classmates, who didn't believe it was their classmates' mother, an...

2023-10-29

Mix all the ingredients except butter in a blender
Bread maker and dough to expansion stage
The dough is left to...

2023-10-29

Pour powdered sugar, yeast, and milk powder into the stirring bucket, stirring evenly.
Salt and eggs (one) in the mi...

2023-10-29

When I saw the rabbit bread pattern in the evening, I was instantly stunned.I'm the kind of person who can't sleep if I don't work, I start at 11 o'clock in the evening, after fermenting, waking up, shaping, fermenting, baking, it's almost 3 o'clock in the morning.I get up in the morning and melt the chocolate and paint with my teeth.The more dissatisfied I was, the more I felt like I was doing something in a hurry, the rabbit's face got bigger, the ears got shorter, the rabbit's mouth didn't show, the whole thing ...

2023-10-29

First with the bread machine and the noodles.
After the dough is finished, add the room-temperature softened butter,...

2023-10-29

Autumn has come, keep the green, drive away the grass.The colorful toast is eaten, this is the green tea.It feels like early summer....I like to go with yogurt. ...

2023-10-29

If you want to lose weight and don't want to hurt your mouth too much, make your own bread without oil or sugar, it feels healthy....

2023-10-29

It's a delicious sausage with an onion flavor, a soft, salty flavor, and all you have to do is add a glass of milk to make your breakfast nutritious and delicious.Are you tempted by wood?...

2023-10-29

Water, salt, sugar, milk, flour, flour, yeast in the packaging machine, selection and dough procedure.
After the dou...

2023-10-29

This bread is made using the 17-hour refrigeration method in the book Natural Bread Scent, after 17 hours of refrigerated fermentation, the ingredients of the main dough are added, so that the fermentation time of the main dough is correspondingly reduced, and the final fermentation is strong.Bread made using the Chinese method has a strong chewy taste and is relatively moist, has good moisture retention, and does not harden after long storage.The next day, I put it in the fridge for 22 hours, and the next day, I p...

2023-10-29