Put all of A in the packing machine, set it to the dough-making stage, wait for the dough to be stirred and put it into ...

2023-10-29

First prepare the various ingredients, microwave the milk for 30 seconds to warm up, warm up the protein, and warm up th...

2023-10-29

I like to use medium-sized seeds, you can do it the first night and then put it in the refrigerator and refrigerate it, do it again the next day, the finished product is also softer.Matcha and cocoa are my favorite flavors, with a little bit of freshness and a little bit of bitterness, mixing them together, beautiful in color, and delicious in taste. ...

2023-10-29

This is a breakfast for my son, who hasn't eaten milk since he was a year and a month old, because he's allergic to milk powder, and my daughter can only adjust his nutrition by making breakfast herself, making snacks, hoping he looks healthy. ...

2023-10-29

The honey beans in this honey bean pumpkin bread are also handmade, and I always feel so sweet when I buy them back!...

2023-10-29

Do you dare to eat it? This picture has frightened a lot of my friends.In addition to making cakes, I also made four caterpillar cakes for my baby to take to school and share with his classmates, hoping not to scare the kids.After taking the picture, I felt like a snake, a little bit like God made me feel a little bit scary, but seeing the bread itself is not enough, after all, it is a sweet, soft bread, my baby is not afraid at all, loves not to let go of the drop in his hand, he thinks it is fun.Live, be more cre...

2023-10-29

Today is a slow, leisurely day, baking is a sweet life, enjoy the process, enjoy the taste of the finished product.Bread is my favorite baked food at home, fermented foods are rich in vitamin B12, especially vegetarians, and eating more fermented foods is important for human health.My baking is always less oil and less sugar, not only reduces energy intake, but also develops good eating habits, I'm used to baking with less oil and sugar, the baking sold outside is really not edible.The recipe for this bread comes f...

2023-10-29

Add carrot juice, sugar, salt, high-fiber flour, yeast and dough for 20 minutes, wait for the dough to form, add butter ...

2023-10-29

I haven't made bread in a long time, I've always wanted to make soft bread like the one they sell in the bakery outside, and today I finally made it.It's really good, it's crispy on the outside, soft on the inside, and it doesn't taste like a bakery....

2023-10-29

Milk, sugar, salt, and eggs in a wrapping machine
Add high and low powders
Add the yeast powder, start the bread...

2023-10-29

Since the success of using the square of Hokkaido tofu in 100% of the sugar cake, no matter what kind of bread is preferred to use this square, and each time it is made directly with a bag of 500 g of bread flour, the main family loves to eat a little more at a time.Today I'm making this little bread roll because I don't have enough milk, so I've increased the amount of light cream, I've made some adjustments to some of the ingredients, you might want to try it, sometimes it's just that I've accidentally made a bet...

2023-10-29

Two or three pieces of mini breakfast pack, doesn't it look cute? Get up in the morning and eat two mini breakfast pack, accompanied by a cup of lemon water or milk, and feel full all day long! This bread recipe is my own, there is no milk in this recipe, because the milk at home is temporarily exhausted and I didn't go to buy it, if you want to make my recipe, I recommend replacing the water in the recipe with the same amount of milk, the finished bread can also be made according to your preferences, some other th...

2023-10-29