All materials except butter are packed in barrels and opened for 15 minutes.
Add room temperature softened butter, o...

2023-10-29

Preparation of materials
I don't have time to defrost the butter, I use olive oil instead, then I put it in salt, su...

2023-10-29

This saves more time than the usual two-course bread (two hours at the end), and the dough is directly shaped, fermented and baked directly, and the taste is unexpectedly soft and delicious....

2023-10-29

The long wait requires absolute patience, but the anticipation of sitting together as a family and enjoying a well-prepared breakfast is well worth it!...

2023-10-29

At the mid-autumn festival, I had to sell my own mooncakes, and I took a packet of cranberry filling with me when I tried this bread filling, and I didn't think it would work so well.My square is made in the amount of six, skin 80g, filling 30g.It's just done, it tastes great! Oh, and also, here's the thing, the dry yeast is used in small quantities every time, after use it must be sealed with a sealed bag! Otherwise he loses his activity, I have too many times because the yeast is dead bread failed!...

2023-10-29

The yeast of the medium-sized material is dissolved in water and then added to the flour and salt, kneaded into a smooth...

2023-10-29

It is now very popular, mainly because it is low in calories, the process of making it is simple, the ingredients are only four basic things: flour, water, salt and yeast, the real euro, although very healthy, but everyone's contact with him seems to be general, and then the popular soft euro, improved on the basis of the traditional euro, is now increasingly popular.(By @YueBeans family)...

2023-10-29

When I was a kid, I used to see ads, I remember that commercial song, "Doughnuts, Salty Doughnuts...", when I ate a doughnuts ready-to-eat special for three days, I thought one day I'd make my own doughnuts....

2023-10-29

I personally like the simple kind of oatmeal, the inner kind of oatmeal, the crispy outer part of the oatmeal made from flour, yeast, and water, but to make a real oatmeal, you have to use stone boards and steam ovens, and the family still likes soft bread, I chose soft oatmeal, put in butter or olive oil, has a soft texture and the look of oatmeal, this time I made oatmeal with pumpkin and cranberry, and cut a golden piece of bread, which is my favorite autumn color. ...

2023-10-29

Mix the powder evenly except for corn oil and water PS: salt and yeast at right angles
If the corn oil and water are...

2023-10-29

75 g of boiling water poured into 50 g of high-strength flour, quickly stirred, evenly dried, then cooked, mixed with do...

2023-10-29

Today's soup is a bit special, I put a lot of water in it when I cooked the porridge, and when it was cooked, I poured some out, and it was a pity, I planted it as a soup. ...

2023-10-29