Cut the butter into sugar flour and spread it, divide the eggs into three parts, then add the milk powder, the low-fat f...

2023-10-29

Butter softened with 30 grams of vanilla sugar to make a fluffy white hair
Mix the high-strength powder through a si...

2023-10-29

After many experiments, we finally found the perfect milk biscuit square.This well-baked biscuit is sweet and tasty, and it tastes good, which is what I want. ...

2023-10-29

Butter and white sugar mixed evenly
Add one egg after stirring evenly
How the butter looks after mixing the eggs...

2023-10-29

From childhood to adulthood, for some reason, there is always some kind of unexplained plot to the ghee pie, this egg yolk red bean pie is a popular little ghee, do you also love it? Then let's do it together!...

2023-10-29

It's New Year's Eve, what kind of cake should a newcomer choose as a gift? Isn't an ordinary cookie too unremarkable? If you choose a master's cream cake, it's different! The inside of a small cookie is wrapped in a thick, unique smell of cream, bite off a bite of cream, fill your mouth with fragrance, who doesn't love it? ...

2023-10-29

A pure English afternoon tea, accompanied by a cake.On the second floor, if there's a picture of a cake, that's authentic English afternoon tea....

2023-10-29

Some of the guests didn't think it was what I wanted, so I tried the flavor I wanted, and after I baked it, I couldn't stop, the faint taste was delicious, and it was delicious, and it was a little soft in the middle, and I liked it!...

2023-10-29

I've found other recipes, some with red sugar, some with powdered foam, it doesn't feel too sweet or unhealthy, so I've improved it myself... I don't have chocolate beans at home, so I've used chocolate sauce... it's very difficult to erase!!! I strongly recommend you buy chocolate beans and do it again!...

2023-10-29

First, 75 grams of high-quality flour and 75 grams of low-quality flour are separately sifted and mixed in a container.<...

2023-10-29

Suddenly I wanted to make biscuits, I've only made biscuits twice in the bakery, this is the first time I've made biscuits in a grid, there is no mold, the shape is slightly inferior, the taste is good, i.e. fresh and thick!...

2023-10-29

This time the ingredients are not the same, the Masurilla cheese is not there, so I replaced it with Anja cheese slices, there is no lace effect (because I want to eat the ingredients are not the same and I can't stop it), but the taste is still good (this recipe can make a two-eight-inch pizza base)...

2023-10-29