Since I've been feeding natural yeast, I've had to do my homework every week, and this week I'm going to make four black sesame sticks, and I'm going to make two of them, and I'm going to make the rest of the pizza, which is great.Despite the addition of sesame seeds, the whole dough is still full and round after baking and fermenting; in contrast, the cut of the stick tissue with Teff powder is more flat. ...

2023-10-29

The milk is heated in the microwave to warm, the butter is melted and left to warm, the yeast is mixed with the milk for...

2023-10-29

There are Shanti people in the house, and they have a passion for pasta! They try to improve it all the time! This is the taste of the outside curry!...

2023-10-29

In the softened butter, the powder is pressed into granules. Other materials are mixed except the raisins, the raisins a...

2023-10-29

I like the smell of cheese, the smell of milk, the smell of cocoa, the smell of cocoa, the smell of cocoa, the smell of cocoa....

2023-10-29

This bread is called black bread, which is the name I gave it when I was talking to my bread teacher, Panini Hansen.Black noodles made with blackfish juice and bamboo charcoal have become a fashion in the last two years, from the classic blackfish juice noodles to the blackfish juice noodles to the blackfish juice bread and bamboo macaroons, bamboo cookies... With bright colors and subtle fragrances, black noodles are worth trying.It's a salty bread, with a slightly Italian flavor, blackfish juice powder and dough,...

2023-10-29

In the spring, there are flowers everywhere, the mood is beautiful, happiness is like a flower, then there is a beautiful flower in the oven. ...

2023-10-29

I've always felt that making bread is the hardest of all baking, and it's like eating a big cake, and since I fell in love with baking, I've met a lot of good bakers, and I've learned a lot from them, and so far I've been able to make some soft, tasty bread that tastes like a bakery, and I've really understood the true meaning of baking: it teaches you life, helps you experience happiness, and brings health to your family. ...

2023-10-29

It's natural to use 36 hours of natural yeast dough to make Shapada slippers.Sharbada, like the legal stick, also requires many holes, thin skin, crisp shell, and internal moisture, so the dough also requires less kneading and more folding, and the main fermentation is sufficient.Because there are so many holes, the dough needs to be so wet, so although only 10% of the coarse grain is in the dough, 85% of the water is added, and after fermentation it is literally a bag of water bubbles! But although the process doe...

2023-10-29

The bread machine is very convenient, but it's not organized enough, it's a tough problem, and after a while of tinkering, we finally found a better solution.The main three improvements are: 1. suspend the process before the last fermentation, manually mold, 2. wrap the inner barrel in tin paper, so that the skin is thin, 3. bake well and dry, wrap it in a preservative bag for one night, so that the skin is soft. ...

2023-10-29

Mix all the ingredients of material A into a dough, cover the preservative membrane and ferment to twice the size
Te...

2023-10-29

Ha, it looks so tall, you can control it with your phone, it's convenient!
Prepare all the materials, the water must...

2023-10-29