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- Onion and cheese
Onion & amp; cheese Scone original recipe! When you don't have any cream or jam, try this British people's favorite scone, it's just great!...
2023-10-29
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- Grapefruit and almond bread
What is the taste of this bread, which has a strong traditional flavor, with a strong almond aroma, a light wine aroma, a pleasant cinnamon aroma, and a mixture of raisins and sweetness and butter?A female friend of mine once rated it as the best bread she's ever made for me (not one of them).So I made this bread over and over again.I first saw this bread in a bakery, and then I got the square, and then I looked it up again, and it's supposed to be derived from the famous German Christmas bread, STOLLEN.However, th...
2023-10-29
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- Bread and butter
The yeast is dissolved in water and left to stand for 5 minutes.
High-fiber flour and low-fiber flour are mixed and ...2023-10-29
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- Cheese and bread.
Mix all the ingredients together to make a dough.
Place the dough on the operating table and knead vigorously for 8 ...2023-10-29
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- Bread and butter
All the main ingredients in the pan, and 20 minutes.
Stop and wait for 30 minutes.
More than twice.
Divide b...2023-10-29
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- Flower bread
Place the middle ingredients and the good dough in the refrigerator for more than 17 hours in advance, in reserve, mix a...
2023-10-29
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- Mouse meal bags are also fun.
Put all the main ingredients in the bread maker, press the automatic and dough button, my home bread maker's automatic a...
2023-10-29
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- Bread and butter
Put the ingredients other than butter in the bread maker's barrel, preferably from liquid to solid, then the yeast, not ...
2023-10-29
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- Dried bread
(1) Pour the watermelon eggs into the barrel (2) then put the butter, salt and sugar (3) the high starch flour (4) the y...
2023-10-29
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- Carrot bread
Wash the carrots, peel them, and grind them with tools.
The raw material is installed in a bucket on the principle o...2023-10-29
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- Natural yeast - dried whole wheat bread
It takes more patience to make bread with homemade lemon natural yeast.Time, so that the dough breathes more fully, the pulp expands more comfortably, creating the bread's flexible flavor, the thick flavor of the dough, the natural flavor slowly overflows in the chewing. ...
2023-10-29
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- Onion bread
All the ingredients except the butter are poured into the wrapping bucket, stirred slightly evenly, select the dough and...
2023-10-29