These days I've made a lot of jam, a small bottle filled with a big jar in the fridge can be eaten for a while! Looking at the sweet and colorful jam, I want to make bread, this bread is not difficult, whether it's cosmetic or in terms of filling, it's very suitable for bread beginners and lazy people like me, the bread is soft and tasty, the jam is sour and sweet, it's been on the stove for a while, the skin is already wrinkled, it's really very soft!It is found in the liver, kidneys, and liver.It has the effect o...

2023-10-29

It's a relatively healthy bread, with no oil and no sugar, whole wheat and rice.Because I have elderly people in my family, I basically use molybdenum....

2023-10-29

I've experimented with this square, and I've changed it a little bit.Just do Hokkaido! Tear it into a piece of bread to eat.My love!...

2023-10-29

If you want to make this bread, make sure you have plenty of time or prepare it a day in advance!...

2023-10-29

Every Saturday, I'm busy, I'm really tired, I'm busy making bread, every time I make good bread, I only eat one, the rest I give to my family and relatives to taste.But whenever I see them eating so happily, especially my dad, eating a piece of bread, I say, it's really better than selling it outside.It's worth it to feel tired.This time I'm going to do it in Chinese. ...

2023-10-29

I haven't tried the taste of masurilla cheese as a bread filling, the last time I made onion bread strips, I put some chopped masurilla, the result was a little dry after baking, this time I want to see how it works wrapped in the bread, will there be a silk effect, the result is silk?But the masurilla tastes light, the bread is salty and sweet, and it's good to eat. ...

2023-10-29

This bread is the best bread I've ever eaten, or made myself, don't be too satisfied, the cream I use is Anja, the butter I use is Titta, personally I think good butter can add a lot of color to the bread, not to mention, now share my favorite with you. ...

2023-10-29

This is the invincible recipe I got from my cousin, who is a chef, and I've tried it over and over again, and I've introduced it to other baking friends, and they've praised it, and today I'm going to share it with my friends, and I'm going to bake it....

2023-10-29

The dough is mixed with oil until it expands, and then fermented once.
The dough is divided into a small dough of ab...

2023-10-29

Carrots are rich in nutrients, and carrot bread is not only rich in nutrients, but the color is also beautiful, and the taste of carrots is completely inedible, especially suitable for children who do not like the special taste of carrots.Juiced carrots, eggs, a moderate amount of flour, glutinous rice flour and sugar make a delicious carrot cake!...

2023-10-29

Because in pursuit of the American spy dream, I was inspired to cook Russian cabbage soup.But what kind of soup should go with the bread? The Russian grumpy is too rough, I myself am not satisfied; in line with the theme of the American drama, the Russian soup should go with the American bread.But American hamburger sandwiches don't need to be dipped in soup.The farmer said that the taste of this bread is actually very similar to the cottage bread sticks that he used to buy in Shanghai when he was a child, the soft...

2023-10-29

The square made by Taiwan's champion baker, seen online...

2023-10-29