The processing process of Danish bread is complex, after stirring and fermentation, the dough is rolled into thick slices after low-temperature fermentation, and then enters the folding process, so that the fat in the package is produced in many layers through this process, the fat and the fat are isolated from each other without confusion.After cooking, the surface is oiled, and after cooling, sugar powder or jam is sprinkled to decorate. ...

2023-10-29

You can also make your own hamburger at home, with all the dishes you like to eat.It's good to be healthy and to be able to practice your baking skills. ...

2023-10-29

Have you had breakfast? If you're in a bad mood, eat the best bread by hand, eat it by hand, eat it by hand, eat it by hand, eat it by hand, eat it by hand, eat it by hand ...

2023-10-29

The bread is more difficult to make than the cake, but this carrot and coconut toast (small bread) is so simple that if you are patient, you can make it taste like a bakery. ...

2023-10-29

I was going to make a roll, but I put it in the oven and then I went to do something else, and I baked it for a little while, and when I got to the roll, I found that the surface would crack, and I ended up making a loaf of bread..Ingredients: Soup: 25 g of high-fiber flour, 110 g of clear water Dough: 240 g of high-fiber flour, 4 g of yeast, 2 g of salt, 25 g of fine sugar, 17 g of milk powder, 52 g of egg juice, 50 g of water, 30 g of butter Fillings: salad sauce, 100 g of sea cucumber...

2023-10-29

Today is a slow, leisurely day, baking is a sweet life, enjoy the process, enjoy the taste of the finished product.Bread is my favorite baked food at home, fermented foods are rich in vitamin B12, especially vegetarians, and eating more fermented foods is important for human health.My baking is always less oil and less sugar, not only reduces energy intake, but also develops good eating habits, I'm used to baking with less oil and sugar, the baking sold outside is really not edible.The recipe for this bread comes f...

2023-10-29

Hokkaido toast - a toast that every baking enthusiast can't miss, with an endless flavor of soft drinks.Although the method used is direct, the degree of flexibility does not disappoint.Thank you for sharing!...

2023-10-29

The baking machine is rarely used to make bread, but it is often used to make dough, and it feels like a waste of tools.Today I suddenly wanted to try a low-sugar whole wheat bread that tastes good.The ingredients are from the baker's own recipe. ...

2023-10-29

It is very popular online, mainly because it is low in calories, the process of making it is simple, the ingredients are only four basic ones: flour, water, salt and yeast, the real euro, although it is very healthy, but everyone's exposure to it seems to be general, and then the popular soft euro, improved on the basis of the traditional euro, is now increasingly popular.I've been watching some of my friends make their own eggs for a while now, and I wanted to find time to try it, so I went home one day and made a...

2023-10-29

This time the bread is added to the dough.The baked bread is very soft.The face is a fermented dough.When making fermented dough, after fermenting the extra base, the dough is wrapped in a preservative film, placed in the refrigerator freezer for one week or kept at a constant temperature for two days.Before use, the old dough is removed and reheated at room temperature, after which the new dough can be added.The dough is an excellent natural additive, and the dough with the dough is very flexible, tasty and moistu...

2023-10-29

All ingredients except butter are mixed together until the dough expands and the surface is smooth.
Add butter to th...

2023-10-29

Mix 10 g of high powder and 50 g of water evenly, and heat the microwave intermittently for about 60 seconds until the m...

2023-10-29