Thank you very much.

I started studying baking in less than two months, made a lot of cookies, and made bread only four times, including cranberry and onion cheese.But it's the second time I've done it, what can I do, I love the taste of gingerbread.So even if the first time the milk temperature was too high and the face failed, the good cow's horn bread turned into cow's horn jam, it still didn't kill my enthusiasm to challenge again.And this time, it's a good one!...

2023-10-29

Delicious breakfast - fresh cream braided bread

My family hasn't bought cake, bread, biscuits, bags and head since I got the cooking machine... I think buying this cooking machine is the most worthwhile money I've ever spent in my life, it's worth more than buying a bag.For me, the greatest value of the cooking machine is in making bread, it really can make a special special beef dough, saving a lot of effort.The resulting bread, no worse than the branded bread bought outside, was thrown out of the cottage bread shop next to my vegetable market dozens of blocks ...

2023-10-29

Dried raisin bread

Pour high-quality flour, white sugar, salt, yeast, eggs, and milk into a bowl and knead until the surface is smooth (exp...

2023-10-29

Red candy rolls

Highly starched milk, white sugar, salt, and yeast are mixed into a smooth dough and fermented.
The fermented dough ...

2023-10-29

Flower bread

When I saw this bread in the kitchen, I was stunned that I hadn't made bread in a long time! The original 24 cm flat-bottomed pot, there are only 8 inches of round mold in the house, reduce the weight, try it! The original is unfilled, self-made!...

2023-10-29

Cute and fragrant bread

Put the milk (keep some, don't add all), the egg juice, the white sugar, the salt in the wrapping machine.
Add high-...

2023-10-29

Cabbage bread

The dry material of material A is mixed completely, then milk and egg juice are added, and butter is added after mixing ...

2023-10-29

Vegetable oil version of old-fashioned bread

I've found that I'm a very complicated person, every time I have to do something, I always like to look for a lot of recipe references, it's better to go back to the source, so my general recipe is spliced, East-West spliced, it feels good, recorded, convenient for me to do next time, it also saves me to look elsewhere!I also visited the Teacher of Love and Freedom, and next time I'm going to do it her way....

2023-10-29

A bunch of bread.

First, all ingredients except yeast and butter are placed in the container, directly select the dough and the dough proc...

2023-10-29

Coconut flower toast bread

The flour is removed from the butter and mixed until smooth and then added to the butter.
After adding butter, rub t...

2023-10-29

Full-wheat sesame bread, wrapped in sausage or meatloaf

I suddenly wanted to make bread, so I did it, and then I forgot to take a picture... but I still wanted to share it with you....

2023-10-29

Cinnamon and blueberry bread rolls

After mixing all the ingredients except the blueberry jam and almond slices, knead into a smooth-surfaced spherical doug...

2023-10-29


BACK