Butter and bread rolls

It's been a long time since I've made heavy oil bread, but today this bread roll uses a lot of butter, and with the smell of coconut, it's not so good to eat.During the baking process, the house is filled with fragrance, and the whole hallway emits a sweet smell.Bring in the neighbors.If I hadn't worked so hard, I don't think there would have been any pictures left.But for a woman's lifetime of weight loss, it's okay to eat once in a while....But I can't...Whoa, whoa....

2023-10-29

Chinese flower bread

"Six" is a slang word that means "to be with someone, to be with someone".Six-leaf bread is common in moist areas, mostly a combination of six loaves, one slightly larger in the middle and five slightly smaller around, forming a circular loaf.There is also a combination of eight loaves of bread surrounded by a circle, derived from the meaning of The people of the mountains used six loaves of bread to worship their ancestors, symbolizing good luck, because of someone's luck, for people to be gentle and help each oth...

2023-10-29

Cream toast

Prepare all the materials.
All ingredients are placed in the container in the order of liquid and flour, and finally...

2023-10-29

Rural cranberry bread

I've made a lot of bread, but I've never had the courage to try it.The first impression of the oboe is either that it's thick and hard as a brick, and it can kill you, or that it's high in oil and sugar, and it's disgusting to look at...Of course, these are my first impressions after seeing the picture...Later, I made Stollen and Pandolo Christmas bread, which tasted good, although it was a little high in calories...However, the impression of the European Union has also improved.The recipe for this attempt, still r...

2023-10-29

Quick bread

There are many names for this quick bread, some call it unleavened bread, some call it oatmeal, some call it five-minute bread, maybe you wonder why it has so many names, this bread, in addition to the time of fermentation and baking, from weighing, stirring, shaping to putting in the oven for only five minutes, in the process of making it does not need to knead, nor does it have the name of unleavened bread. ...

2023-10-29

Bread machine toast

This time the toast is super soft, also special rice, with green bean sauce, it's delicious. ...

2023-10-29

Milk toast and bread

Now making bread is an addiction, today I made another one, it took me half a day to finally get it out of the oven....

2023-10-29

Jelly bread

These days I've made a lot of jam, a small bottle filled with a big jar in the fridge can be eaten for a while! Looking at the sweet and colorful jam, I want to make bread, this bread is not difficult, whether it's cosmetic or in terms of filling, it's very suitable for bread beginners and lazy people like me, the bread is soft and tasty, the jam is sour and sweet, it's been on the stove for a while, the skin is already wrinkled, it's really very soft! ...

2023-10-29

Dried grapes

For beginners, many people get a baking machine and don't know where to start, people feel that there is no skill in making bread with a baking machine, according to the square, it is generally not too bad, but every step must be very careful, especially the preparation of materials, must follow the square.A little more or a little less is likely to affect the effect of the bread.I don't have to cook, I can have a delicious breakfast....

2023-10-29

Red bean bread

This is your mother's recipe for toast, but I don't want to eat toast, so I made bread, haha~)...

2023-10-29

Caterpillar bread

Add 50 grams of milk thistle whole egg solution (the remaining 10 grams are used for brushing the surface), white sugar ...

2023-10-29

Chinese bean sandwiches

I like to make bread using the Chinese method, the internal organization of the relatively direct bread is more delicate and fluffy, and it is still soft after two days of storage, this square is seen in the meditation lotus, I reduced the sugar oil content slightly.It's stuffed with soy sauce, and the kids love it!...

2023-10-29


BACK