It seems ordinary, but it often takes a lot of patience and waiting.Whether it's growing natural yeast, or making it liquid, or fermenting it at low temperatures for a long time, you have to wait.And when it's cooked, it takes a long time to preheat the stone plate at high temperature.I think it's super worth it, and I think it's full of charm, and it gives me more satisfaction than fancy sweet bread.The thin and fragile outer skin, the swollen openings, the fine chewing, are all the original flavor of the grain.Te...

2023-10-29

Everything except salt and butter is mixed evenly into a dough.
Dough is as wrong as rubbing clothes, knowing that t...

2023-10-29

It's Christmas, make an early wish for a happy Christmas....

2023-10-29

I used to make whole wheat unleavened bread, some time ago I bought Russian imported black wheat flour with my sisters, I haven't opened it, suddenly I found out that there was no extra food in the house, I was doing something with a headache in the morning, I just saw that the black wheat flour hadn't been unleavened, so I made this unleavened bread.Refrigerated fermentation, you can put it in the refrigerator before going to bed at night, take it out in the morning and do another fermentation so you can bake it, ...

2023-10-29

Many of my friends have made good bread the night before for breakfast the next day, the method of heating plays a role in maintaining moisture, the bread made the next day when breakfast is also soft, the practice is also very simple, at the beginning of making bread, I also encountered the problem of filling the flour with flour due to the different water absorption of the flour, keeping it in front of the bread machine, relatively speaking, the difference in the water absorption of the flour will also affect the...

2023-10-29

How to make soup: Put the material in a pot and mix it thinly, heat it until the dough is wavy, and cool it for use.

2023-10-29

It's a really beautiful square, and it's perfect for a happy Christmas season. ...

2023-10-29

Put the milk, the eggs, the white sugar, the salt, the flour, the yeast in the bucket one by one, start the kneading fun...

2023-10-29

There's a lot of fresh meat on the market, but there's not a lot of fresh meat bread, but because the family loves to eat, what can't they change their own mashed potatoes?...

2023-10-29

The raw materials are backed up.
Pour the liquid into the container.
The solids are then poured into the packing...

2023-10-29

I've been obsessed with making bread lately, and I'm actively experimenting with different flavors and shapes....

2023-10-29

First, add 195 grams of flour.
High starch bread flour is available, medium flour is not recommended.
Why? Becau...

2023-10-29