I made cream cheese, and there was a lot of whey left, and the whole wheat flour in the house was about to be eliminated, so I used it to make whole wheat bread....

2023-10-29

A soft-tasting cow's horn bread, a classic in the bread.You can also make your own fresh bread at home without any additives, just follow the steps below... ...

2023-10-29

Grind the intermediate material into a uniform flour-free dough (keep 30 ml of cold water in advance and add slowly afte...

2023-10-29

Powdered sieve, unsalted butter dissolved
Stir evenly, pour into fine sugar milk powder and mix evenly with an egg b...

2023-10-29

I make a vegetarian bread for my family on the weekends.The family, which normally doesn't like to eat olives, is isolated from this olive bread.It's probably the fragrance of olives mixed completely with flour.Add the crushed grains, and the slightly spicy sauce.Have you stopped eating?Your love of food is my greatest happiness and reward. ...

2023-10-29

Add low-fat flour, high-fat flour, and whole egg juice to the baking machine for 35 minutes.
The good dough is divid...

2023-10-29

Some of the leftover breakfast at home was eaten today, but I didn't have time to go out and buy it, so I made a small loaf of bread without fear of death (there was no bread maker at home)....

2023-10-29

My toast is 380 grams.I counted 450 grams: medium-sized dough: 200 grams of high-quality flour, 130 grams of milk, 3 grams of yeast.Main dough: 56 grams of high starch flour, 12 grams of black rice flour, 9 grams of green bean flour, 8 grams of corn flour, 70 grams of milk, 30 grams of fine sugar, 2 grams of salt, 2 grams of yeast, 20 grams of butter. ...

2023-10-29

After the baking machine and the dough are fermented, divide it into nine parts and rub it for ten minutes.
Five min...

2023-10-29

Particularly delicious and simple small meal packages, cooked at 9 p.m., half of which are immediately destroyed.The amount of this formula is eight. ...

2023-10-29

Next time there must be a step map.
The water absorption of the flour is different, some water should be added slowl...

2023-10-29

Basically every weekend I make a whole wheat bread, prepare the next week's breakfast ration, pack the fridge and find that there is some green bean corn left, suddenly I want to add some onions and carrots to the dough, and the rest is all given to the bread machine, while I am busy changing the soil for six pots of flowers, tired of the acidic back pain, I smell the bread mixed with onions....

2023-10-29