This bread is a very soft but strong bread, I wanted to make toast, so I prepared the ingredients for the toast, my husband didn't like the taste of the toast, so I changed it to packaged.I don't like to use a bread machine, it's too much trouble, or I think it's more convenient to do it by hand. ...

2023-10-29

This package was stolen from the flower girl's grandmother (the flower girl's recipe was posted in the diary).It's been stored for a long time, and I haven't tried to make it, for two reasons: one, it's a Chinese bread, and the whole process takes hours, and two, it's too high in sugar, and since I learned to bake it, my weight has been skyrocketing, and this high-sugar bread is usually avoided.Later, when I saw more and more people making this bread, I couldn't bear to live in the May Day holidays.The result was q...

2023-10-29

Mix the liquid dough one day in advance
The mixed dough is sealed, fermented at 24-26 degrees for 1 hour, placed in ...

2023-10-29

After stirring for five minutes, add the yeast to the dough, add the butter to the dough, and continue stirring.
At ...

2023-10-29

Put the flour, red sugar, salt, and oatmeal together in a bowl and mix them together in the dish.
Milk heated to 38 ...

2023-10-29

After making the Danish toast, start making the dough, which is basically similar to the Danish toast, with a slight difference in the amount of oil wrapped and the number of folds.Most of the praiseworthy practices have an oil content of at least 50%, and I've seen some bakers use up to 70% or more of the oil, and I'm still honestly starting from scratch when I'm not practicing at home.Based on the experience of Danish toast (wrapped in 50% oil), this time the wrapping was increased to 60% oil.It is slightly diffe...

2023-10-29

It's the first time I've learned how to make coconut bread, and it's delicious.Thinking carefully about how to simplify the process, the process that makes the baking machine torture, does not affect the taste, is generally convenient to simplify the act, the baking novice wants to say that baking is not difficult!...

2023-10-29

A lot of people turn their backs when they hear about handmade dough.In fact, it's not so tiring, it's done in two days, it doesn't take up much of your time, you can do other things while waiting in the middle.You'll love the healthy bread you make by hand. ...

2023-10-29

Except yeast and additives.
Put it all in the barrel.
Menu 10 is dedicated to making dough.
The dough is kne...

2023-10-29

This dough can be used to make four loaves of bread.There's nothing wrong with putting it on a small oven.The photo in the recipe is twice the size of this square, half baked in the oven and half baked in the baking machine.So the photos are for reference only!...

2023-10-29

Flat bread is very similar to our rolls, and is also made from a mixture of flour, water and salt, sometimes with the addition of a blowing agent.Originating in ancient Egypt and Sumer, flat bread has different versions around the world, such as mixed with pepper powder, curry powder, cornstarch, olive oil, etc.This time the square is fermented with the addition of yeast, and the bread is very soft and easy to chew.Soft bread paired with scented cheese and bacon is definitely a great choice for an energy breakfast ...

2023-10-29

It is not difficult to make homemade cow horn bags, as long as you strictly follow the proportions and steps of the recipe, you can also bake fresh and delicious cow horn bags at home, and the cost is cheaper than buying, you can make a big plate for just a few dollars.If you're interested in TX, you might want to give it a try, and it's very rewarding to succeed!Once you master it, you can easily make any kind of bread.Whether it's Danish toast or different-shaped bread, their production process is basically the s...

2023-10-29